Description
This Oven-Baked Chicken Cordon Bleu features juicy chicken breasts stuffed with ham and Swiss cheese, coated in crispy breadcrumbs, and baked to golden perfection. It’s an easy, healthier take on the classic dish—perfect for a special dinner or weeknight meal!
Ingredients
Units
Scale
- 2 large boneless, skinless chicken breasts
- 4 slices deli ham
- 4 slices Swiss cheese
- 1/2 cup (60g) all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 large egg
- 1 tbsp milk
- 3/4 cup (90g) breadcrumbs (panko or regular)
- 1/2 cup (50g) grated Parmesan cheese
- 1 tbsp melted butter (for extra crispiness)
- 1 tsp Dijon mustard (optional, for added flavor)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
- Prepare the Chicken: Slice each chicken breast in half horizontally (but not all the way through) to create a pocket.
- Stuff the Chicken: Place 2 slices of ham and 2 slices of Swiss cheese inside each chicken breast. Secure with toothpicks if needed.
- Prepare the Breading Stations:
- Bowl 1: Mix flour, garlic powder, onion powder, salt, and black pepper.
- Bowl 2: Beat the egg with milk and Dijon mustard.
- Bowl 3: Combine breadcrumbs, Parmesan cheese, and melted butter.
- Coat the Chicken:
- Dredge each stuffed chicken breast in the flour mixture.
- Dip into the egg mixture.
- Coat with the breadcrumb mixture, pressing gently to adhere.
- Bake: Place the chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and the internal temperature reaches 165°F (75°C).
- Rest & Serve: Let the chicken rest for 5 minutes before slicing. Serve with a side of Dijon mustard or a creamy sauce.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of baking.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad.
- Store leftovers in the fridge for up to 3 days and reheat in the oven for best results.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 155mg