Orzo Rice Pilaf Recipe

Short Description

Orzo Rice Pilaf is a simple yet flavorful side dish that combines toasted orzo pasta with fluffy rice, simmered in a savory broth for a rich, nutty taste. This dish is a perfect accompaniment to grilled meats, roasted vegetables, or Mediterranean-inspired meals.

Why You’ll Love This Recipe

• A versatile side dish that pairs well with many main courses
• Light, fluffy texture with a rich, nutty flavor from toasted orzo
• Quick and easy to make with just a handful of pantry ingredients
• Customizable with added herbs, vegetables, or proteins
• A great alternative to plain rice or pasta

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter or olive oil
• Orzo pasta
• White rice (long-grain or basmati)
• Chicken broth or vegetable broth
• Garlic, minced
• Onion, finely chopped
• Salt and pepper
• Fresh parsley (for garnish, optional)

Directions

1. Toast the Orzo
   • In a large saucepan, melt butter or heat olive oil over medium heat.
   • Add the orzo pasta and cook, stirring frequently, until golden brown and fragrant (about 3 minutes).
2. Sauté the Aromatics
   • Stir in the chopped onion and garlic, cooking for another minute until softened and fragrant.
3. Add the Rice and Broth
   • Add the rice, stirring to coat it with the butter and orzo.
   • Pour in the broth and bring the mixture to a boil.
4. Simmer and Cook
   • Reduce heat to low, cover the pot, and let simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.
5. Fluff and Serve
   • Remove from heat, let sit for 5 minutes, then fluff with a fork.
   • Season with salt and pepper to taste and garnish with fresh parsley if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Garlic Butter Orzo Rice: Stir in extra butter and garlic for a richer flavor.
• Herbed Pilaf: Add fresh thyme, rosemary, or dill for an aromatic twist.
• Vegetable Rice Pilaf: Mix in sautéed mushrooms, bell peppers, or peas.
• Lemon Orzo Rice: Add lemon zest and juice for a bright, fresh flavor.
• Protein-Packed Pilaf: Stir in cooked chicken, shrimp, or chickpeas for a heartier meal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the microwave with a splash of broth or water to restore moisture.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time and liquid amount, as brown rice takes longer to cook.

What type of orzo works best?

Regular orzo works well, but you can also use whole wheat orzo for added fiber.

Can I make this dish vegan?

Absolutely! Just use vegetable broth and olive oil instead of butter.

How do I prevent the orzo from burning?

Stir constantly while toasting to ensure even browning without burning.

What can I serve with orzo rice pilaf?

It pairs well with grilled chicken, roasted vegetables, seafood, or Mediterranean dishes like kebabs and tzatziki.

Can I cook this in a rice cooker?

Yes! Toast the orzo separately, then add all ingredients to the rice cooker and cook as usual.

Is orzo the same as rice?

No, orzo is a type of pasta, but it has a rice-like texture when cooked.

Can I add cheese to this dish?

Yes, Parmesan or feta cheese adds a delicious savory touch.

How can I make this dish more flavorful?

Use homemade broth, add extra garlic and herbs, or mix in sautéed onions and mushrooms.

Can I make this dish ahead of time?

Yes! It reheats well, making it a great make-ahead side dish for meal prep.

Conclusion

Orzo Rice Pilaf is a delicious, easy-to-make side dish that elevates any meal with its nutty, buttery flavor and light, fluffy texture. Whether served alongside grilled meats or enjoyed as a vegetarian dish with added veggies and herbs, this recipe is a must-try. Give it a go and customize it to fit your taste!

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