Oreo Pancakes

Indulge in a delightful breakfast treat with these rich and fluffy Oreo Pancakes! This recipe combines the classic flavors of chocolate and vanilla with a satisfying crunch from Oreo cookies. Perfect for special occasions or a weekend treat, these pancakes are sure to become a family favorite.

Why You’ll Love This Recipe

  • Rich and chocolatey – The crushed Oreos add a deep cocoa flavor that makes each bite irresistible.
  • Fluffy texture – A perfect balance of light and airy pancakes with a slight crunch from the cookies.
  • Easy to make – Simple ingredients and a quick preparation time make this an effortless yet delicious breakfast.
  • Kid-friendly – A fun twist on traditional pancakes that kids will absolutely love.
  • Customizable – Add whipped cream, chocolate syrup, or ice cream to make them even more indulgent.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Cocoa powder
  • Granulated sugar
  • Baking powder
  • Baking soda
  • Salt
  • Milk
  • Eggs
  • Vanilla extract
  • Melted butter
  • Crushed Oreo cookies
  • Chocolate chips (optional)

Directions

  1. Prepare the dry ingredients – In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. Mix the wet ingredients – In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
  3. Combine the mixtures – Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
  4. Fold in Oreos and chocolate chips – Gently mix in the crushed Oreos and chocolate chips for an extra chocolatey experience.
  5. Heat a griddle or skillet – Lightly grease a non-stick pan and set it over medium heat.
  6. Cook the pancakes – Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until fully cooked.
  7. Serve warm – Stack the pancakes and top with crushed Oreos, whipped cream, and a drizzle of chocolate syrup if desired.

Servings and Timing

  • Servings: Makes about 8 pancakes
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Oreo Cheesecake Pancakes – Add a layer of sweetened cream cheese between pancake stacks for a cheesecake-inspired treat.
  • Vegan Oreo Pancakes – Use almond milk, flax eggs, and dairy-free butter to make these completely plant-based.
  • Protein Oreo Pancakes – Replace some of the flour with chocolate protein powder for a protein-packed breakfast.
  • Double Chocolate Oreo Pancakes – Add more chocolate chips or drizzle melted chocolate over the top for an extra chocolatey version.
  • Oreo Mint Pancakes – Add a drop of mint extract for a refreshing twist.

Storage/Reheating

  • Refrigerator – Store leftover pancakes in an airtight container for up to 3 days.
  • Freezer – Place pancakes in a single layer on a baking sheet, freeze for 1 hour, then transfer to a ziplock bag for up to 2 months.
  • Reheating – Warm pancakes in the microwave for 20-30 seconds or in a toaster oven until heated through.

FAQs

How do I crush Oreos for pancakes?

Use a food processor for fine crumbs or place Oreos in a ziplock bag and crush them with a rolling pin.

Can I make these pancakes without eggs?

Yes! Substitute eggs with mashed banana, applesauce, or a flaxseed egg.

Can I use pancake mix instead of making batter from scratch?

Absolutely! Add crushed Oreos and cocoa powder to your favorite pancake mix for a shortcut.

Do I have to use chocolate chips?

No, they are optional, but they add extra sweetness and chocolate flavor.

Can I make the batter ahead of time?

It’s best to use the batter immediately, but you can store it in the fridge for up to 24 hours.

What toppings go well with Oreo pancakes?

Whipped cream, chocolate syrup, crushed Oreos, ice cream, or even peanut butter are great options.

How can I make these pancakes healthier?

Use whole wheat flour, reduce the sugar, or add protein powder to the batter.

Why are my pancakes not fluffy?

Overmixing the batter can make pancakes dense. Mix until just combined.

Can I make these pancakes gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

What’s the best way to serve Oreo pancakes?

Serve them warm with your favorite toppings for the ultimate breakfast or dessert treat!

Conclusion

Oreo Pancakes are the perfect fusion of breakfast and dessert, offering a deliciously chocolatey twist on a classic favorite. Whether you’re making them for a weekend brunch or a special occasion, these pancakes will satisfy any sweet tooth. Try different variations and enjoy a stack of indulgent goodness!

Print
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Oreo Pancakes

Oreo Pancakes

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Makes 8 pancakes 1x
  • Category: Breakfast, Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These fluffy chocolate pancakes are packed with crushed Oreos and drizzled with a sweet cream filling. They taste like a warm, indulgent Oreo cookie in pancake form—perfect for breakfast or dessert!


Ingredients

Units Scale

For the pancakes:

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp melted butter (plus extra for cooking)
  • 6 Oreo cookies, crushed

For the cream drizzle:

  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  • Make the batter: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk the milk, egg, vanilla, and melted butter until combined.
  • Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the crushed Oreos.
  • Cook the pancakes: Heat a non-stick pan or griddle over medium heat and lightly grease with butter. Pour ¼ cup of batter for each pancake and cook for about 2 minutes per side, or until bubbles form on the surface. Flip and cook for another minute.
  • Prepare the drizzle: In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
  • Serve: Drizzle the cream over the pancakes and top with extra crushed Oreos. Enjoy warm!

Notes

  • For extra Oreo flavor, add a few crushed cookies to the cream drizzle.
  • You can substitute whole milk with almond or oat milk for a dairy-free version.
  • Serve with whipped cream or a scoop of vanilla ice cream for an extra treat!

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