Description
These Oreo cinnamon rolls take classic cinnamon rolls to the next level with a rich cookies-and-cream filling. The soft, buttery dough is swirled with crushed Oreos and cinnamon sugar, then smothered in a creamy Oreo glaze. Perfect for brunch, holidays, or an indulgent treat!
Ingredients
For the Dough:
3/4 cup warm milk (about 110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1 large egg + 1 egg yolk
1/4 cup unsalted butter, melted
2 3/4 cups all-purpose flour
1/2 teaspoon salt
For the Oreo-Cinnamon Filling:
1/2 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/4 cup unsalted butter, softened
10 Oreo cookies, crushed
For the Oreo Cream Cheese Glaze:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk (adjust for consistency)
4 Oreo cookies, finely crushed
Instructions
Step 1: Make the Dough
In a small bowl, mix warm milk and yeast. Let sit for 5 minutes until foamy.
In a large bowl, whisk together sugar, egg, egg yolk, and melted butter.
Add the yeast mixture and stir to combine.
Gradually mix in flour and salt, stirring until a dough forms.
Knead the dough for 5-7 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Step 2: Make the Oreo Filling
In a small bowl, mix brown sugar and cinnamon.
Roll out the dough into a 12×15-inch rectangle.
Spread softened butter over the dough, then sprinkle the sugar mixture evenly.
Sprinkle crushed Oreos over the top.
Step 3: Roll and Cut
Roll up the dough tightly from the long side to form a log.
Cut into 9-12 equal rolls and place in a greased baking dish.
Cover and let rise for 30 minutes.
Step 4: Bake
Preheat oven to 350°F (175°C).
Bake for 20-25 minutes, until golden and cooked through.
Step 5: Make the Oreo Glaze
In a bowl, beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
Stir in crushed Oreos for a cookies-and-cream effect.
Step 6: Glaze & Serve
Drizzle warm rolls with Oreo cream cheese glaze.
Top with extra crushed Oreos and enjoy!
Notes
- For extra richness, drizzle with melted white chocolate before serving.
- Make-ahead option: Prepare the rolls, cover, and refrigerate overnight. Bake fresh in the morning!
- Storage: Store in an airtight container for up to 3 days. Reheat in the microwave for 10-15 seconds before serving.