Oreo Cinnamon Rolls

If you love the combination of cookies and cream with soft, gooey cinnamon rolls, then these Oreo cinnamon rolls are the ultimate treat! Made with a fluffy dough, a rich Oreo filling, and topped with a creamy frosting, these rolls are perfect for breakfast, dessert, or any time you crave something sweet and indulgent.

Why You’ll Love This Recipe

• Cookies and cream twist – A fun take on classic cinnamon rolls with crushed Oreos.
• Soft and fluffy texture – Made with a homemade dough that’s light and airy.
• Rich Oreo filling – A blend of crushed Oreos, cinnamon, sugar, and butter.
• Decadent frosting – Cream cheese icing with Oreo crumbs for extra sweetness.
• Perfect for any occasion – Great for brunch, birthdays, or just a sweet craving.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Active dry yeast
• Warm milk
• Granulated sugar
• Butter (melted)
• Egg
• Salt
• Vanilla extract

For the Oreo Cinnamon Filling:

• Crushed Oreo cookies (cream included)
• Brown sugar
• Cinnamon
• Butter (softened)

For the Frosting:

• Cream cheese (softened)
• Butter (softened)
• Powdered sugar
• Vanilla extract
• Crushed Oreos (for garnish)

Directions

1. Activate the Yeast: Mix warm milk and sugar in a bowl, then sprinkle yeast over the top. Let it sit for 5-10 minutes until foamy.
2. Make the Dough: In a large bowl, combine flour, salt, melted butter, egg, and vanilla. Add the yeast mixture and knead until smooth.
3. Rise: Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Prepare the Filling: Crush Oreo cookies and mix with brown sugar, cinnamon, and softened butter.
5. Roll and Fill: Roll out the dough into a rectangle, spread the Oreo filling evenly, and roll it up tightly.
6. Slice and Arrange: Cut into rolls and place them in a greased baking dish.
7. Second Rise: Cover and let rise for another 30 minutes.
8. Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
9. Make the Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
10. Frost and Garnish: Spread frosting over warm rolls and sprinkle with crushed Oreos.

Servings and Timing

• Servings: 10-12 rolls
• Prep Time: 20 minutes
• Rise Time: 1 hour 30 minutes
• Bake Time: 25 minutes
• Total Time: About 2 hours 15 minutes

Variations

• Double Chocolate: Add mini chocolate chips to the filling.
• Extra Crunch: Mix in crushed Oreos with the frosting for more texture.
• Gluten-Free: Use a gluten-free flour blend.
• Nutty Twist: Add chopped pecans or walnuts for extra crunch.
• Vegan Option: Use plant-based milk, vegan butter, and dairy-free cream cheese.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in the microwave for 10-15 seconds or in a low oven.
• Freezing: Freeze unbaked rolls or baked (unfrosted) rolls for up to 2 months.

FAQs

Can I make these rolls ahead of time?

Yes! Prepare the rolls, cover, and refrigerate overnight. Let them sit at room temperature for 30 minutes before baking.

Do I need to remove the Oreo cream?

No, the cream helps add sweetness and moisture to the filling.

Can I use pre-made cinnamon roll dough?

Yes, but homemade dough gives the best flavor and texture.

How do I prevent my rolls from drying out?

Cover them with foil while baking if they start to brown too quickly.

Can I make these without cinnamon?

Yes! You can replace the cinnamon with cocoa powder for a full cookies-and-cream flavor.

How do I make the rolls extra soft?

Use warm milk and butter in the dough, and don’t overbake.

What’s the best way to crush the Oreos?

Use a food processor or place them in a ziplock bag and crush with a rolling pin.

Can I add more Oreo flavor to the frosting?

Yes! Mix in crushed Oreos for an Oreo-infused frosting.

How do I make the rolls bigger and fluffier?

Let the dough rise fully in both steps and use a gentle touch when rolling.

What can I serve with these rolls?

Enjoy them with coffee, milk, or a scoop of vanilla ice cream for an indulgent treat.

Conclusion

Oreo cinnamon rolls are the ultimate dessert fusion, combining the best of cookies and cream with soft, gooey cinnamon rolls. Whether for breakfast, brunch, or a sweet treat, these rolls are sure to impress. Try them warm with extra frosting and enjoy every bite!

Print