Description
These Oreo Cheesecake Cookies are made with cream cheese, butter, crushed Oreos, and chocolate chips, creating the perfect mix of chewy, creamy, and crunchy. They taste like a cross between cheesecake and cookies & cream—perfect for Oreo lovers!
Ingredients
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- 1/2 cup (1 stick) unsalted butter, softened
- 4 oz (1/2 block) cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 10 Oreo cookies, crushed (plus extra for topping)
- 1/2 cup mini chocolate chips (optional)
Instructions
- Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat butter, cream cheese, and sugar in a bowl until smooth and creamy.
- Mix in vanilla, flour, baking powder, and salt until combined. The dough will be soft.
- Fold in crushed Oreos and chocolate chips.
- Step 2: Shape & Bake
- Scoop 1 ½ tbsp of dough and roll into balls. Place on the baking sheet, leaving space between them.
- Gently press more crushed Oreos on top for extra crunch.
- Bake for 10-12 minutes or until the edges are lightly golden. The cookies will be soft but set as they cool.
- Cool completely on the baking sheet before serving.
Notes
- For extra cheesecake flavor, refrigerate the dough for 30 minutes before baking.
- Want them softer? Bake for 10 minutes; for crispier cookies, bake for 12-14 minutes.
- Storage: Keep in an airtight container at room temperature for 3 days or refrigerate for up to a week.
Nutrition
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg