Oreo Cheesecake Cookies

Oreo cheesecake cookies are soft, chewy, and packed with the rich flavors of cream cheese and crushed Oreo cookies. These cookies have a deliciously creamy texture with just the right amount of crunch, making them the perfect treat for Oreo lovers. With only a few simple ingredients, they are easy to make and ideal for any occasion!

Why You’ll Love This Recipe

• Soft and chewy texture – Cream cheese makes these cookies extra tender.
• Easy to make – Only a handful of ingredients and no chilling required.
• Packed with Oreos – Every bite is full of crunchy Oreo goodness.
• Perfect for any occasion – Great for parties, holidays, or as an everyday treat.
• No eggs required – A great option for those with egg allergies.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese (softened)
• Unsalted butter (softened)
• Granulated sugar
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• Oreo cookies (crushed)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Cream Cheese: In a mixing bowl, beat the softened cream cheese, butter, and sugar until light and fluffy.
3. Add Vanilla and Dry Ingredients: Mix in the vanilla extract, then gradually add flour, baking powder, and salt. Stir until just combined.
4. Fold in Oreos: Gently mix in the crushed Oreo cookies.
5. Shape the Cookies: Scoop out dough balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 10-12 minutes or until the edges are slightly golden.
7. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy!

Servings and Timing

• Servings: 12-16 cookies
• Prep Time: 10 minutes
• Bake Time: 10-12 minutes
• Total Time: 20-25 minutes

Variations

• Double Chocolate: Add white or dark chocolate chips for extra indulgence.
• Gluten-Free: Use a gluten-free flour blend and gluten-free Oreos.
• Stuffed Cookies: Place a mini Oreo inside each dough ball before baking.
• Crunchier Version: Bake a few minutes longer for crispier cookies.
• Extra Creamy: Swirl in some cheesecake filling before baking for a gooey center.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days or in the fridge for 1 week.
• Freezing: Freeze cookie dough balls for up to 3 months and bake from frozen, adding a few extra minutes to the baking time.
• Reheating: Warm in the microwave for 10-15 seconds for a freshly baked taste.

FAQs

Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture, but low-fat works too.

Do I need to chill the dough?

No chilling is required, but you can chill for 30 minutes for thicker cookies.

Can I use other cookies instead of Oreos?

Yes! Try chocolate chip cookies, graham crackers, or vanilla wafers for a different twist.

How do I make them softer?

Don’t overbake—remove from the oven when the edges are just set.

Can I add more Oreos?

Absolutely! Add extra crushed Oreos on top before baking for even more crunch.

What’s the best way to crush Oreos?

Use a food processor or place them in a ziplock bag and crush with a rolling pin.

Are these cookies very sweet?

They have a balanced sweetness, but you can reduce the sugar slightly if preferred.

Can I use whole wheat flour?

You can, but the cookies may be denser. A half-and-half mix with all-purpose flour works best.

Can I freeze baked cookies?

Yes, store them in an airtight container for up to 3 months and thaw at room temperature before eating.

What can I serve with these cookies?

They go great with milk, coffee, or a scoop of vanilla ice cream!

Conclusion

Oreo cheesecake cookies are an easy and delicious treat that combines the best of Oreos, cheesecake, and cookies into one irresistible dessert. Whether you enjoy them fresh from the oven or store them for later, they’re sure to become a favorite. Try them today and indulge in the perfect balance of creamy, chewy, and crunchy textures!

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