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Orange Cranberry Pork Loin Roast

Orange Cranberry Pork Loin Roast

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Why You’ll Love This Recipe

Spicy Cream Pasta Steak is a bold, flavorful dish that perfectly balances the heat of spices with the richness of a creamy sauce. Tender, juicy steak slices are paired with al dente pasta and coated in a spicy, creamy sauce that will tantalize your taste buds. This recipe is perfect for a hearty dinner, offering a gourmet feel with simple, easy-to-find ingredients. It’s sure to impress guests or satisfy your craving for something spicy and indulgent.

Ingredients

Orange Cranberry Pork Loin Roast this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Steak (ribeye, sirloin, or your preferred cut)
  • Olive oil
  • Salt and black pepper
  • Red pepper flakes
  • Garlic (minced)
  • Heavy cream
  • Parmesan cheese (grated)
  • Paprika
  • Cayenne pepper (adjust to taste)
  • Pasta (fettuccine, penne, or spaghetti)
  • Butter
  • Fresh parsley (chopped, for garnish)
  • Lemon juice (optional, for a fresh finish)

Directions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Season the steak with salt, black pepper, paprika, and a pinch of cayenne pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook to your desired doneness, about 3-4 minutes per side for medium-rare.
  4. Remove the steak from the skillet and let it rest. Slice thinly against the grain.
  5. In the same skillet, add butter and minced garlic. Sauté until fragrant, about 1 minute.
  6. Add red pepper flakes, then pour in the heavy cream, stirring to deglaze the pan.
  7. Stir in the grated Parmesan cheese until melted and the sauce thickens.
  8. Add the cooked pasta to the sauce, tossing to coat evenly. Adjust seasoning with salt and pepper as needed.
  9. Add the sliced steak on top of the pasta. Drizzle with lemon juice if desired.
  10. Garnish with fresh parsley before serving.

Servings and Timing

  • Servings: 4
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Mushroom Addition: Add sautéed mushrooms for an earthy flavor.
  • Extra Heat: Increase the cayenne pepper or add a dash of hot sauce.
  • Creamy Tomato Twist: Add a spoonful of tomato paste for a creamy tomato-infused sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce. Alternatively, microwave in short intervals, stirring in between.

FAQs

Orange Cranberry Pork Loin Roast

Can I use a different type of pasta?

Yes, feel free to use any pasta you prefer, such as penne, rigatoni, or linguine.

What steak cut works best?

Ribeye, sirloin, or strip steak are excellent choices due to their tenderness and flavor.

How do I adjust the spice level?

Reduce or increase the cayenne pepper and red pepper flakes to your taste.

Can I make this dish ahead of time?

You can cook the steak and prepare the sauce ahead. Reheat gently and toss with freshly cooked pasta before serving.

Is there a dairy-free option?

Use coconut cream or a plant-based cream alternative, and a dairy-free Parmesan substitute.

How do I prevent the cream sauce from curdling?

Cook over low to medium heat and avoid boiling the sauce once the cream is added.

Can I add vegetables?

Yes, bell peppers, spinach, or cherry tomatoes make great additions.

What can I use instead of Parmesan cheese?

Pecorino Romano or Asiago are good substitutes.

How do I ensure the steak is tender?

Don’t overcook the steak, and always slice against the grain.

Can I freeze this dish?

Freezing is not recommended as the cream sauce may separate upon thawing.

Conclusion

Spicy Cream Pasta Steak is a decadent, flavorful dish that combines tender steak with a creamy, spicy sauce and perfectly cooked pasta. Whether you’re cooking for a special occasion or just want a satisfying meal, this recipe delivers bold flavors and comforting richness. Enjoy every spicy, creamy bite!

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Orange Cranberry Pork Loin Roast

Orange Cranberry Pork Loin Roast

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6–8 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free
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Description

This Orange Cranberry Pork Loin Roast is a show-stopping dish perfect for holiday dinners or special occasions. The juicy, tender pork is infused with a sweet and tangy glaze made from fresh orange juice, tart cranberries, and warm spices. The result is a flavorful, festive roast with a beautiful glaze that’s sure to impress!

Ingredients

Units Scale

For the Pork Loin:

  • 3–4 lb (1.4-1.8 kg) pork loin roast
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
  • 1 tsp dried thyme (or 1 tbsp fresh, chopped)
  • 1 tsp paprika (optional, for color)

For the Orange Cranberry Glaze:

  • 1 cup fresh or frozen cranberries
  • 1/2 cup orange juice (freshly squeezed preferred)
  • Zest of 1 orange
  • 1/3 cup honey or maple syrup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves (optional, for a warm spice note)
  • Salt and black pepper, to taste

Instructions

  1. Preheat & Prep:
    Preheat your oven to 375°F (190°C).
    Pat the pork loin dry with paper towels. In a small bowl, mix the minced garlic, olive oil, salt, pepper, rosemary, thyme, and paprika.
    Rub the mixture all over the pork loin.
  2. Sear the Pork (Optional but recommended):
    Heat a large oven-safe skillet over medium-high heat. Add a little oil and sear the pork on all sides until golden brown (about 2–3 minutes per side). This adds extra flavor.
  3. Make the Orange Cranberry Glaze:
    In a small saucepan, combine the cranberries, orange juice, orange zest, honey (or maple syrup), brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
    Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens slightly (about 8–10 minutes). Season with salt and pepper to taste. Set aside half of the glaze for serving.
  4. Roast the Pork:
    Place the seared pork loin in a roasting pan or leave it in the oven-safe skillet.
    Brush the pork generously with the glaze.
    Roast in the preheated oven for 45–60 minutes (about 20 minutes per pound), or until the internal temperature reaches 145°F (63°C).
    Baste the pork with more glaze halfway through cooking for extra flavor.
  5. Rest & Serve:
    Remove the pork from the oven and let it rest for 10–15 minutes before slicing. This helps retain the juices.
    Slice and drizzle with the reserved glaze. Garnish with extra orange zest and fresh herbs if desired.

Notes

  • Make It Ahead: The glaze can be made up to 3 days in advance and stored in the fridge.
  • Flavor Boost: Add a splash of orange liqueur (like Grand Marnier) to the glaze for a sophisticated twist.
  • Side Ideas: Serve with roasted vegetables, mashed potatoes, or wild rice for a complete meal.

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