Short Description
Orange Carrot Ginger Turmeric Juice is a vibrant, refreshing, and immune-boosting drink packed with vitamins, antioxidants, and anti-inflammatory properties. This homemade juice is an excellent way to start your day with a nutrient-rich burst of flavor.
Why You’ll Love This Recipe
- Immune-Boosting – Packed with vitamin C and anti-inflammatory compounds.
- Naturally Sweet & Refreshing – A perfect balance of sweetness and spice.
- Easy to Make – Simple ingredients and quick preparation.
- No Added Sugar – Naturally sweetened with fresh fruits and vegetables.
- Rich in Antioxidants – Helps fight free radicals and supports overall health.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh oranges
- Carrots
- Fresh ginger root
- Fresh turmeric root (or ground turmeric)
- Lemon juice
- Black pepper (enhances turmeric absorption)
- Water or coconut water (optional for dilution)
Directions
- Prepare the Ingredients – Peel and chop the oranges, carrots, ginger, and turmeric.
- Blend or Juice – If using a juicer, feed the ingredients through the machine. If using a blender, add all ingredients with some water and blend until smooth.
- Strain (Optional) – Use a fine mesh sieve or cheesecloth to remove pulp for a smoother juice.
- Add Lemon & Black Pepper – Stir in fresh lemon juice and a pinch of black pepper.
- Serve & Enjoy – Pour into a glass and enjoy immediately.
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Sweeter Version – Add an apple or a bit of honey.
- Spicy Boost – Increase the amount of ginger for a stronger kick.
- Creamy Twist – Blend with coconut milk for a richer texture.
- Green Addition – Add spinach or kale for extra nutrients.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Shake Before Drinking: Natural separation may occur; shake well before consuming.
- Freezing Option: Freeze in ice cube trays for easy future use.
FAQs
Can I make this juice without a juicer?
Yes, blend the ingredients with water and strain for a smooth texture.
Why do I need black pepper in this juice?
Black pepper enhances the absorption of curcumin in turmeric, increasing its benefits.
Can I use ground turmeric instead of fresh turmeric?
Yes, use about 1/2 teaspoon of ground turmeric as a substitute for fresh.
Is this juice good for digestion?
Yes! Ginger and turmeric help support digestion and reduce bloating.
Can I store this juice overnight?
Yes, but for the best flavor and nutrients, consume it within 24-48 hours.
Can I add other fruits or vegetables?
Absolutely! Apples, celery, or beets make great additions.
What if I don’t like the taste of turmeric?
Reduce the amount or omit it, though you’ll miss out on its health benefits.
Can I make this juice into a smoothie?
Yes, keep the pulp and blend with yogurt or milk for a smoothie version.
How often should I drink this juice?
Drinking it a few times a week can support overall health, but moderation is key.
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is preferred for better flavor and nutrients.
Conclusion
Orange Carrot Ginger Turmeric Juice is a simple, delicious, and health-boosting drink you can easily make at home. Whether you’re looking to strengthen your immune system, improve digestion, or just enjoy a refreshing beverage, this juice is the perfect choice. Give it a try and enjoy the natural goodness!
PrintOrange Carrot Ginger Turmeric Juice
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending/Juicing
- Cuisine: Healthy, Detox
Description
This vibrant, immune-boosting juice is packed with vitamin C, antioxidants, and anti-inflammatory benefits. It’s refreshing, slightly spicy, and naturally sweet!
Ingredients
- 4 large carrots, peeled and chopped
- 2 large oranges, peeled and segmented
- 1-inch piece of fresh ginger, peeled
- 1-inch piece of fresh turmeric, peeled (or 1/2 teaspoon ground turmeric)
- 1/2 lemon, juiced
- 1/2 cup water (if using a blender)
- 1 teaspoon honey or maple syrup (optional)
Instructions
- Prepare Ingredients: Wash, peel, and chop the carrots, oranges, ginger, and turmeric.
- Juicer Method:
- Feed the carrots, oranges, ginger, and turmeric into a juicer.
- Stir in lemon juice and taste. Add honey if desired.
- Blender Method:
- Add all ingredients, including water, to a blender. Blend until smooth.
- Strain through a fine-mesh sieve or nut milk bag for a smoother juice.
- Serve: Pour into a glass and enjoy immediately, or refrigerate for up to 24 hours.
Notes
- No juicer? Use a blender and strain for a smooth consistency.
- Extra boost? Add a pinch of black pepper to enhance turmeric absorption.
- More sweetness? A little honey or apple can balance the spice.
Nutrition
- Calories: 80
- Sugar: 12g
- Sodium: 40mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1.5g
- Cholesterol: 0mg
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