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One-Pot Lasagna Pasta

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: One-Pot Cooking
  • Cuisine: Italian

Description

This One-Pot Lasagna Pasta brings all the cheesy, meaty, and saucy goodness of traditional lasagna into a quick and easy stovetop meal. No need to layer noodles or wait for it to bake—everything simmers together in one pot, making it perfect for a busy weeknight dinner. Serve with garlic bread and a side salad for a complete meal!

Ingredients

Units Scale

For the Pasta:

  • 1 tablespoon olive oil
  • 1 pound ground beef (or Italian sausage)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 3 cups beef broth (or water)
  • 8 ounces uncooked lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh basil or parsley, chopped

Instructions

Cook the Meat & Aromatics:

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground beef (or sausage) and cook until browned, breaking it up with a spoon.
  3. Stir in onion, garlic, salt, pepper, Italian seasoning, and red pepper flakes. Cook for 2-3 minutes until fragrant.
  4. Add tomato paste and stir for 1 minute to enhance the flavor.

2. Simmer the Sauce & Pasta:

  1. Pour in crushed tomatoes and beef broth, stirring to combine.
  2. Add the broken lasagna noodles, ensuring they are submerged in the liquid.
  3. Bring to a simmer and cover. Cook for 15-18 minutes, stirring occasionally, until the noodles are tender.

3. Add the Cheese & Finish:

  1. Stir in ricotta cheese, then sprinkle mozzarella and Parmesan over the top.
  2. Cover for 2-3 minutes to let the cheese melt.
  3. Garnish with fresh basil or parsley before serving.

4. Serve & Enjoy:

  • Serve hot with garlic bread or a simple side salad!

Notes

  • Make It Creamy: Stir in ¼ cup heavy cream for extra richness.
  • Vegetarian Option: Use mushrooms or lentils instead of meat.
  • Noodle Swap: Substitute with rotini, bowtie, or penne if needed.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth.

Find it online: https://quickbiteskitchen.com/one-pot-lasagna-pasta/