Short Description

One-Pot Lasagna Pasta combines all the flavors of classic lasagna into a simple, quick, and mess-free dish. This recipe delivers rich, cheesy, and meaty goodness in every bite, without the need to layer ingredients or use multiple pans.

Why You’ll Love This Recipe

Less mess, more flavor – Enjoy all the traditional lasagna flavors without the hassle of multiple dishes.
Quick and easy – Made in just one pot, cutting down on cooking time and cleanup.
Customizable – Easily adjust ingredients to suit dietary preferences.
Perfect for busy nights – Ready in about 30 minutes, making it a great weeknight dinner.
Crowd-pleaser – Packed with hearty ingredients that both kids and adults will love.

Ingredients

One-Pot Lasagna Pasta 10 One-Pot Lasagna Pasta combines all the flavors of classic lasagna into a simple, quick, and mess-free dish. This recipe delivers rich, cheesy, and meaty goodness in every bite, without the need to layer ingredients or use multiple pans.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef or Italian sausage
Onion, diced
Garlic, minced
Tomato sauce
Crushed tomatoes
Beef broth
Italian seasoning
Red pepper flakes (optional)
Lasagna noodles, broken into pieces
Ricotta cheese
Mozzarella cheese, shredded
Parmesan cheese, grated
Fresh basil for garnish
Olive oil
Salt and pepper to taste

Directions

Cook the meat: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef or sausage and cook until browned. Drain excess grease if needed.
Sauté aromatics: Add diced onions and garlic, cooking until fragrant.
Add liquids and seasoning: Stir in tomato sauce, crushed tomatoes, beef broth, Italian seasoning, red pepper flakes (if using), salt, and pepper.
Simmer with noodles: Add broken lasagna noodles, stirring to ensure they are submerged in the sauce. Cover and simmer for about 15 minutes, stirring occasionally, until noodles are tender.
Incorporate cheese: Stir in ricotta cheese, then sprinkle mozzarella and Parmesan cheese over the top. Cover for a few minutes to allow the cheese to melt.
Garnish and serve: Sprinkle fresh basil on top and serve hot.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian: Swap the meat for mushrooms, zucchini, or lentils.
Spicy: Add extra red pepper flakes or diced jalapeño.
Creamier version: Stir in a bit of heavy cream or extra ricotta.
Gluten-free: Use gluten-free pasta instead of regular lasagna noodles.
Low-carb: Substitute zucchini strips or spaghetti squash for the noodles.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm on the stovetop over low heat, adding a splash of broth or water if needed. Microwave individual portions for 1-2 minutes, stirring halfway.

FAQs

How can I prevent the noodles from sticking together?

Stir the pasta occasionally while cooking to prevent sticking.

Can I make this ahead of time?

Yes! Prepare the dish up to the cheese step, then cool and refrigerate. Reheat and add cheese before serving.

What type of pasta works best?

Broken lasagna noodles work best, but you can also use mafaldine, bowtie, or penne.

Can I use cottage cheese instead of ricotta?

Yes, cottage cheese can be a great substitute for ricotta in this recipe.

How do I make this recipe dairy-free?

Use dairy-free cheese alternatives and skip the ricotta.

Can I use chicken instead of beef?

Absolutely! Ground chicken or turkey works well as a lighter alternative.

What can I serve with one-pot lasagna pasta?

A simple side salad and garlic bread pair perfectly with this dish.

Can I cook this in an Instant Pot?

Yes! Use the sauté function for the meat and aromatics, then pressure cook on high for 5 minutes before stirring in the cheese.

How do I thicken the sauce if it’s too watery?

Let it simmer uncovered for a few minutes to reduce excess liquid.

Is it possible to make this recipe in a slow cooker?

Yes! Brown the meat first, then add everything except the cheese to the slow cooker and cook on low for 4-5 hours. Stir in cheese before serving.

Conclusion

One-Pot Lasagna Pasta is a delicious and convenient way to enjoy the flavors of lasagna without the effort of layering and baking. With minimal cleanup and maximum taste, it’s the perfect dish for busy weeknights or casual family dinners. Try this recipe today and savor the rich, cheesy goodness in every bite!