One Pot Chicken Orzo

Why You’ll Love This Recipe

One Pot Chicken Orzo is a comforting, flavorful dish that’s perfect for busy weeknights. Juicy, tender chicken is cooked together with creamy, perfectly seasoned orzo, making it a satisfying meal with minimal cleanup. Packed with fresh herbs, vegetables, and a hint of lemon, this recipe is both nutritious and delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs (cubed)
• Olive oil
• Onion (diced)
• Garlic (minced)
• Orzo pasta
• Chicken broth
• Cherry tomatoes (halved)
• Baby spinach
• Lemon juice
• Parmesan cheese (grated)
• Fresh basil or parsley (chopped)
• Salt
• Black pepper
• Red pepper flakes (optional)

Directions

1. Heat olive oil in a large, deep skillet or pot over medium heat.
2. Season the chicken with salt and black pepper, then add it to the skillet. Cook until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed. Sauté the diced onion until translucent, then add the garlic and cook until fragrant.
4. Stir in the orzo pasta and toast it lightly for 1-2 minutes.
5. Pour in the chicken broth and bring to a simmer.
6. Add the cherry tomatoes and cooked chicken back into the skillet. Stir to combine.
7. Cover and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
8. Stir in the baby spinach, lemon juice, Parmesan cheese, and fresh herbs.
9. Season with additional salt, pepper, and red pepper flakes if desired.
10. Serve warm, garnished with extra Parmesan and herbs.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Creamy Option: Add a splash of heavy cream or a dollop of cream cheese for extra richness.
• Spicy Kick: Add more red pepper flakes or a dash of hot sauce.
• Vegetarian Version: Omit the chicken and use vegetable broth with added mushrooms or chickpeas.
• Herb Blend: Experiment with thyme, oregano, or dill for different flavor profiles.
• Cheesy Delight: Use feta instead of Parmesan for a tangy twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop with a splash of broth to maintain creaminess. Microwave in 30-second intervals, stirring in between.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saver. Add it after the orzo has cooked to prevent it from drying out.

What type of orzo should I use?

Regular or whole wheat orzo both work well. Adjust cooking time as needed.

Can I make this dish ahead of time?

Yes, it reheats well. Store in the fridge and reheat with a bit of broth to refresh the texture.

Is this recipe gluten-free?

Use gluten-free orzo to make it gluten-free.

Can I add more vegetables?

Absolutely! Zucchini, bell peppers, or peas make great additions.

How do I prevent the orzo from becoming mushy?

Stir occasionally while cooking and avoid overcooking. Remove from heat as soon as the orzo is tender.

Can I freeze this dish?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight and reheat gently.

What sides go well with chicken orzo?

A fresh green salad, garlic bread, or roasted vegetables complement this dish well.

Can I use other proteins?

Yes, shrimp, turkey, or sausage work well as substitutes for chicken.

How do I make the dish creamier?

Add more Parmesan, a splash of cream, or stir in mascarpone cheese before serving.

Conclusion

One Pot Chicken Orzo is a quick, delicious, and comforting meal that’s perfect for any occasion. With juicy chicken, creamy orzo, and fresh vegetables, it’s a wholesome dish that’s easy to prepare and even easier to enjoy. Customize it with your favorite add-ins and savor a hearty, flavorful dinner with minimal cleanup!

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