One Pot Chicken Alfredo Pasta

Short Description

One Pot Chicken Alfredo Pasta is a creamy, comforting dish that brings together tender chicken, rich Alfredo sauce, and perfectly cooked pasta—all made in just one pot. This easy recipe is perfect for busy weeknights and requires minimal cleanup, making it a family favorite.

Why You’ll Love This Recipe

• Easy to make: Everything cooks in one pot, reducing mess and saving time.
• Rich and creamy: The homemade Alfredo sauce is indulgent and flavorful.
• Quick meal: Ready in about 30 minutes, making it ideal for busy schedules.
• Kid-friendly: A dish that the whole family will love.
• Customizable: Easily add vegetables or switch up the protein.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breast, sliced
• Olive oil
• Garlic, minced
• Chicken broth
• Heavy cream
• Parmesan cheese, grated
• Fettuccine or any pasta of choice
• Salt and pepper
• Italian seasoning
• Butter
• Parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add sliced chicken breast and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through. Remove and set aside.
3. In the same pot, melt butter and add minced garlic. Sauté until fragrant.
4. Pour in the chicken broth and heavy cream, stirring to combine.
5. Add pasta and let it cook, stirring occasionally, until al dente.
6. Reduce heat and stir in grated Parmesan cheese until fully melted and the sauce thickens.
7. Return the cooked chicken to the pot and mix everything together.
8. Garnish with chopped parsley and serve immediately.

Servings and Timing

• Servings: 4-6 servings
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Vegetable Boost: Add spinach, mushrooms, or broccoli for extra nutrition.
• Different Proteins: Substitute chicken with shrimp, turkey, or even tofu.
• Spicy Kick: Add red pepper flakes or Cajun seasoning for some heat.
• Lighter Version: Use half-and-half instead of heavy cream and reduce the cheese.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stove with a splash of milk or cream to loosen the sauce. Microwave in short intervals, stirring in between.
• Freezing: Not recommended, as the creamy sauce may separate when thawed.

FAQs

How do I prevent the sauce from getting too thick?

If the sauce thickens too much, add a little extra chicken broth or cream while stirring.

Can I use pre-cooked chicken?

Yes! Rotisserie or leftover chicken works well. Just add it in the final steps.

What’s the best pasta for Alfredo?

Fettuccine is traditional, but penne or spaghetti also work great.

Can I make this dish gluten-free?

Yes, simply use gluten-free pasta and ensure all ingredients are gluten-free.

How do I keep the pasta from sticking together?

Stir frequently while cooking to prevent clumping.

Can I use milk instead of heavy cream?

Yes, but the sauce may be thinner. A mix of milk and a bit of cornstarch can help thicken it.

How do I make it extra cheesy?

Add shredded mozzarella or more Parmesan to make the sauce richer.

What herbs pair well with this dish?

Basil, parsley, or oregano complement the flavors well.

Can I add bacon?

Absolutely! Crispy bacon adds a delicious smoky flavor.

How do I make this a complete meal?

Serve with a side of garlic bread and a fresh salad.

Conclusion

One Pot Chicken Alfredo Pasta is a creamy, flavorful dish that’s easy to prepare and perfect for any occasion. With minimal cleanup and a rich, comforting taste, this recipe is sure to become a staple in your home. Try different variations to suit your taste and enjoy a delicious meal with your loved ones!

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