One Pan Lemon Garlic Chicken Thighs with Orzo

This One Pan Lemon Garlic Chicken Thighs with Orzo is a flavorful, easy-to-make meal that’s perfect for busy weeknights. Juicy, seasoned chicken thighs are seared to perfection and then simmered with orzo in a lemony garlic sauce, creating a comforting and delicious dish in under an hour.

Why You’ll Love This Recipe

• Easy Cleanup – Everything cooks in a single pan, minimizing dishes.
• Bold Flavors – The combination of garlic, lemon, and savory chicken is irresistible.
• Hearty and Satisfying – The orzo absorbs all the flavors, making it a fulfilling meal.
• Perfect for Meal Prep – This dish stores well and tastes even better the next day.
• Customizable – Easily add vegetables or adjust the seasoning to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs
• Orzo pasta
• Garlic cloves
• Lemon (juice and zest)
• Chicken broth
• Olive oil
• Butter
• Onion
• Fresh parsley
• Red pepper flakes (optional)
• Salt and pepper
• Paprika
• Parmesan cheese (optional, for garnish)

Directions

1. Season and Sear the Chicken – Pat the chicken thighs dry, then season with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs, skin-side down, until golden brown. Flip and cook for another few minutes, then remove from the pan and set aside.
2. Sauté Aromatics – In the same pan, melt butter and sauté diced onion until translucent. Add minced garlic and red pepper flakes, cooking until fragrant.
3. Toast the Orzo – Stir in the orzo and toast for a minute, allowing it to absorb some of the flavors.
4. Simmer the Dish – Pour in the chicken broth, lemon juice, and zest, then nestle the chicken thighs back into the pan. Cover and let simmer until the chicken is cooked through and the orzo is tender.
5. Finish and Serve – Remove from heat, sprinkle with fresh parsley and grated Parmesan if desired, and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Add Vegetables – Stir in spinach, cherry tomatoes, or bell peppers for extra nutrition.
• Make it Spicy – Add more red pepper flakes or a dash of hot sauce.
• Use Different Pasta – Swap orzo for couscous or quinoa for a twist.
• Dairy-Free Option – Skip the butter and Parmesan or use dairy-free alternatives.
• Bone-In Chicken Breasts – If using, adjust the cooking time as needed.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing – This dish can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating – Warm on the stovetop over low heat with a splash of broth to keep the orzo from drying out. Alternatively, microwave in short intervals, stirring occasionally.

FAQs

How do I know when the chicken is cooked through?

The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.

Can I use boneless, skinless chicken thighs?

Yes, but they may cook faster, so adjust the timing accordingly.

What can I serve with this dish?

A simple side salad or roasted vegetables complement this meal perfectly.

Can I make this ahead of time?

Yes! It reheats well and makes a great meal prep option for the week.

Is this recipe gluten-free?

Orzo contains gluten, but you can substitute it with gluten-free pasta or rice.

How do I keep the orzo from getting mushy?

Make sure not to overcook it, and let it absorb the liquid gradually.

Can I use pre-cooked chicken?

You can, but for the best flavor, searing raw chicken in the pan first is recommended.

What’s the best way to zest a lemon?

Use a fine grater or a microplane to zest only the yellow part, avoiding the bitter white pith.

Can I add more garlic?

Absolutely! Adjust the garlic quantity based on your preference.

Can I make this in the oven?

Yes! After adding the broth and chicken back to the pan, transfer it to a preheated 375°F oven and bake until the chicken is fully cooked.

Conclusion

One Pan Lemon Garlic Chicken Thighs with Orzo is a delicious and convenient meal that’s perfect for any night of the week. With minimal cleanup, rich flavors, and simple ingredients, this recipe is sure to become a family favorite. Try it today and enjoy a comforting, satisfying dish with every bite!

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