Description

This Olives and Cheese combination is a timeless appetizer that pairs briny, marinated olives with a variety of flavorful cheeses. Serve it with crackers, bread, and a drizzle of honey for an easy and delicious spread!

Ingredients

Scale

Cheese Selection (Choose 2-3):

4 oz Brie (soft and creamy)
4 oz Cheddar (sharp and aged)
4 oz Goat Cheese (tangy and spreadable)
4 oz Parmesan (nutty and firm)
4 oz Feta (crumbly and salty)

Olives Selection (Choose 2-3):

1/2 cup Kalamata olives (rich and briny)
1/2 cup Castelvetrano olives (mild and buttery)
1/2 cup Green olives stuffed with garlic or almonds
1/2 cup Marinated black olives

Extras for Serving:

1/2 cup roasted almonds or walnuts
1/4 cup honey or fig jam (for a sweet contrast)
1 tablespoon olive oil (for drizzling)
Fresh herbs (rosemary, thyme, or basil) for garnish
Crackers, sliced baguette, or breadsticks

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Instructions

Arrange the Cheese & Olives:
- Place cheeses on a large platter or board, spacing them out.
- Arrange olives in small bowls or scatter them around the cheeses.
Add Extras for Flavor & Texture:
- Drizzle olive oil over the olives.
- Add nuts, honey, or fig jam for a mix of flavors.
- Garnish with fresh herbs for a beautiful presentation.
Serve with Crackers & Bread:
- Offer crackers, toasted baguette slices, or breadsticks on the side.
Enjoy!
- Serve at room temperature for the best flavors.

Notes

Marinate Your Own Olives: Toss olives with olive oil, garlic, lemon zest, and herbs for extra flavor.
Pairing Tip: Serve with a crisp white wine (like Sauvignon Blanc) or a light red wine (like Pinot Noir).
Make It Fancy: Add prosciutto, salami, or roasted peppers for a fuller charcuterie experience.