Description

This creamy, comforting Chicken Gnocchi Soup is a spot-on copycat of the famous Olive Garden favorite! Packed with tender chicken, soft potato gnocchi, and fresh spinach in a rich, creamy broth, it’s the perfect cozy meal. Make it at home in under 30 minutes!

Ingredients

Units Scale

2 tablespoons butter
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1/2 cup celery, chopped
1/2 cup carrots, shredded
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 cup whole milk
1 1/2 cups cooked chicken, shredded or diced
16 oz potato gnocchi (store-bought or homemade)
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
2 cups fresh spinach, chopped
1/4 cup grated Parmesan cheese (optional)

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Instructions

Sauté the Aromatics:
In a large pot or Dutch oven, melt butter and olive oil over medium heat. Add diced onion, garlic, celery, and shredded carrots. Cook for 3–4 minutes until softened.
Make the Base:
Stir in the flour and cook for 1–2 minutes, stirring constantly, to remove the raw flour taste.
Add Liquids:
Slowly pour in the chicken broth while stirring. Then add the heavy cream and milk. Stir well to combine.
Add Chicken & Gnocchi:
Stir in the cooked chicken, potato gnocchi, thyme, basil, salt, and black pepper. Let the soup simmer for 5–7 minutes, or until the gnocchi is tender and starts floating to the top.
Add Spinach & Finish:
Stir in the fresh spinach and Parmesan cheese (if using). Simmer for another 2 minutes until the spinach wilts. Taste and adjust seasoning if needed.
Serve & Enjoy:
Ladle into bowls and serve warm. Enjoy with crusty bread or breadsticks!

Notes

Chicken Options: Use rotisserie chicken for a quick shortcut, or cook and shred your own chicken breasts.
Thicker Soup: If you prefer a thicker soup, add an extra tablespoon of flour or simmer longer.
Gluten-Free Option: Use gluten-free gnocchi and a gluten-free flour substitute.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Nutrition

Calories: 380
Sugar: 4g
Sodium: 860mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg