Description
This Old Fashioned Skillet Meatloaf brings back all the comforting flavors of classic meatloaf with a slight twist—it’s cooked in a skillet for a crispy, golden crust. Tender and juicy on the inside with a delicious glaze on top, this meatloaf is easy to make and perfect for a family dinner. The combination of ground beef, breadcrumbs, and seasonings makes for a simple yet satisfying meal.
Ingredients
Units
Scale
- :
- 1 lb ground beef (80/20 for best flavor)
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup milk
- 1 large egg
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried parsley (optional)
- 1/4 cup ketchup (for the glaze)
- 1 tablespoon brown sugar (for the glaze)
- 1 tablespoon Dijon mustard (for the glaze)
Instructions
- :
- Preheat the skillet: Heat a large skillet over medium heat while you prepare the meatloaf mixture.
- Mix the meatloaf: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix well with your hands or a spoon until fully combined.
- Shape the meatloaf: Shape the meat mixture into a loaf shape and place it in the preheated skillet.
- Make the glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Brush the glaze generously over the top of the meatloaf.
- Cook the meatloaf: Cover the skillet with a lid and cook on medium-low heat for about 25-30 minutes. If your skillet doesn’t have a lid, you can cover it with foil.
- Check doneness: After 25 minutes, check the meatloaf with a meat thermometer. The internal temperature should reach 160°F.
- Crisp the top: Once the meatloaf is cooked through, remove the lid and increase the heat to medium-high. Let the meatloaf cook for another 5-10 minutes to brown the top and crisp the edges.
- Rest and slice: Remove the meatloaf from the skillet and let it rest for 5-10 minutes before slicing.
- Serve with mashed potatoes, vegetables, or your favorite side dishes. Enjoy!
Notes
- :
- For a lighter version, you can substitute ground turkey for the beef.
- If you prefer a thicker glaze, double the glaze ingredients and apply it in layers during cooking.
- To prevent the meatloaf from becoming too greasy, use lean ground beef or drain any excess fat during cooking.
- You can make the meat mixture ahead of time and store it in the fridge for up to 24 hours before cooking.
Nutrition
- Calories: 290
- Sugar: 7g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg