Old Fashioned Skillet Meatloaf

Old Fashioned Skillet Meatloaf is a classic, comforting dish that brings together ground beef, savory seasonings, and a slightly sweet ketchup glaze—all cooked in a skillet for a crispy exterior and juicy, tender interior. This recipe is a throwback to traditional home-cooked meals, and it delivers a hearty, satisfying dish that’s perfect for family dinners. The best part? It’s easy to make, requires minimal ingredients, and cooks in one pan, making cleanup a breeze. Serve it with mashed potatoes or vegetables, and you have a complete meal that feels like a hug in every bite.

Why You’ll Love This Recipe

This Old Fashioned Skillet Meatloaf is a timeless favorite that combines rich flavors and simple ingredients. Cooking it in a skillet gives the meatloaf a wonderful crispy edge while keeping the inside moist and tender. The tangy ketchup glaze adds a nice sweetness that contrasts beautifully with the savory meat. It’s a one-pan dish that requires little effort but delivers big flavor, making it a perfect weeknight dinner. Whether you’re a fan of classic comfort food or looking for an easy family meal, this meatloaf checks all the boxes.

this Recipe

Ingredients

• 1 1/2 pounds ground beef (80% lean)
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs (preferably plain)
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/4 teaspoon paprika
• 1/4 cup ketchup (for the glaze)
• 1 tablespoon brown sugar (for the glaze)
• 1 tablespoon Dijon mustard (for the glaze)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your skillet over medium heat. You can use a large cast-iron skillet or a non-stick skillet.
2. In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, garlic, salt, pepper, thyme, parsley, and paprika. Mix until all the ingredients are evenly combined, but be careful not to overwork the meat to keep it tender.
3. Form the meat mixture into a loaf shape and place it in the preheated skillet. If your skillet isn’t non-stick, you may want to lightly grease it with cooking spray or a little oil.
4. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Brush the glaze over the top of the meatloaf, coating it evenly.
5. Cook the meatloaf in the skillet over medium heat for about 25-30 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer. If the top starts to brown too quickly, lower the heat slightly.
6. Once the meatloaf is cooked, remove it from the skillet and let it rest for 5 minutes before slicing. This helps the juices redistribute and ensures a moist loaf.
7. Slice and serve with mashed potatoes, vegetables, or any side of your choice.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Meat blend: For a different flavor, try using a combination of ground beef and ground pork, turkey, or chicken.
• Spicy kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to the meat mixture for a bit of heat.
• Vegetable-packed: Finely chop vegetables like bell peppers, carrots, or zucchini and add them to the meat mixture for added moisture and nutrition.
• Cheese: Add shredded cheese like cheddar or mozzarella to the meat mixture for a cheesy, gooey surprise inside.

Storage/Reheating

Leftover Old Fashioned Skillet Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and microwave individual portions for about 1-2 minutes, or reheat in a preheated 350°F (175°C) oven for 10-15 minutes until warmed through.

FAQs

1. Can I use lean ground beef for this recipe?

While you can use lean ground beef, it may result in a drier meatloaf. If using lean beef, consider adding a tablespoon of olive oil or using a slightly higher-fat blend (like 85% lean) to maintain moisture.

2. Can I make this meatloaf ahead of time?

Yes! You can prepare the meat mixture and shape it into a loaf the day before. Just cover it tightly and store it in the fridge until ready to cook. It may need a few extra minutes of cooking time if it’s chilled.

3. How can I make this recipe gluten-free?

To make it gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs or use a mixture of ground oats and crushed rice crackers.

4. Can I use turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken as a substitute for the beef. However, lean poultry will result in a less juicy meatloaf, so consider adding a little olive oil or even grated zucchini for moisture.

5. Can I freeze meatloaf?

Yes, meatloaf freezes very well! You can freeze the cooked meatloaf or the unbaked meat mixture. Wrap the meatloaf tightly in plastic wrap and aluminum foil before placing it in the freezer. It will last for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 45-60 minutes.

6. Can I add vegetables to the meatloaf?

Absolutely! You can add finely chopped vegetables like carrots, bell peppers, or mushrooms to the meat mixture for added flavor and nutrition. Be sure to chop them small so they blend seamlessly into the loaf.

7. How can I make a healthier version of this meatloaf?

To make a healthier version, try using lean turkey or chicken and substitute the breadcrumbs with whole wheat breadcrumbs or oats. You can also reduce the sugar in the glaze or omit it entirely for a lighter version.

8. Why do I need to let the meatloaf rest before slicing?

Letting the meatloaf rest allows the juices to redistribute, which keeps the meatloaf moist and prevents it from falling apart when you slice it.

9. Can I make individual meatloafs in a skillet?

Yes, you can divide the meat mixture into smaller portions and cook individual mini meatloafs in the skillet. Just be sure to adjust the cooking time—mini meatloafs will cook faster, usually in about 15-20 minutes.

10. Can I cook this meatloaf in the oven instead of a skillet?

Yes, you can cook the meatloaf in the oven at 375°F (190°C) for about 40-45 minutes. Bake it on a lined baking sheet or in a loaf pan for easy cleanup.

Conclusion

Old Fashioned Skillet Meatloaf is a hearty and flavorful dish that delivers the comfort of classic home cooking with minimal effort. The tender meat, savory spices, and sweet glaze come together to create a meal that’s both satisfying and delicious. Whether served with mashed potatoes, vegetables, or a fresh salad, this meatloaf is perfect for any occasion. It’s a meal that will remind you of cozy family dinners and bring a sense of nostalgia with every bite.

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