Old Fashioned Beef Stroganoff

A timeless classic, Old Fashioned Beef Stroganoff is a comforting dish made with tender beef, creamy sauce, and savory mushrooms. It’s a hearty meal perfect for a cozy dinner, delivering rich flavors in every bite.

Why You’ll Love This Recipe

• Comfort Food Classic: Creamy, savory, and satisfying, it’s the ultimate comfort dish.
• Simple Ingredients: You likely have most of the ingredients in your pantry.
• Quick to Make: Ready in about 30 minutes, it’s perfect for weeknights.
• Versatile: Serve over noodles, rice, or mashed potatoes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef sirloin or tenderloin, thinly sliced
• Olive oil
• Butter
• Onion, finely chopped
• Garlic, minced
• Cremini or white mushrooms, sliced
• Beef broth
• Worcestershire sauce
• Dijon mustard
• Sour cream
• Salt and pepper
• Fresh parsley (for garnish)
• Egg noodles or your preferred side

Directions

1. Prepare the Beef: Heat olive oil in a skillet over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned. Remove and set aside.
2. Cook the Aromatics: In the same skillet, melt butter and sauté the onion until soft. Add garlic and cook for another minute.
3. Add the Mushrooms: Toss in the mushrooms and cook until tender and golden.
4. Make the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping the bottom of the skillet to release any flavorful bits.
5. Combine: Return the beef to the skillet. Reduce the heat to low and stir in the sour cream. Cook until the sauce is heated through (do not boil).
6. Serve: Spoon the stroganoff over cooked egg noodles or your preferred side. Garnish with fresh parsley.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Protein Swap: Use chicken or pork instead of beef.
• Vegetarian Option: Replace beef with portobello mushrooms or tofu.
• Cream Alternative: Use Greek yogurt instead of sour cream for a lighter twist.
• Extra Flavor: Add a splash of white wine while cooking the mushrooms.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm gently in a skillet over low heat, adding a splash of broth if needed to loosen the sauce.
• Freezing: Freeze for up to 2 months. Thaw overnight in the fridge and reheat as above.

FAQs

How do I prevent the sour cream from curdling?

Add it off the heat or at very low heat, stirring constantly.

Can I make this ahead of time?

Yes! Cook everything except the noodles and store separately.

What cut of beef works best?

Sirloin, tenderloin, or ribeye are all excellent choices.

Can I use Greek yogurt instead of sour cream?

Yes, it works well and adds a tangy twist.

What sides go well with Beef Stroganoff?

Egg noodles, rice, mashed potatoes, or crusty bread.

Can I add vegetables?

Sure! Peas, spinach, or bell peppers add extra nutrition and color.

Is this dish gluten-free?

Use gluten-free noodles and double-check sauce ingredients.

Can I make this in a slow cooker?

Yes! Cook on low for 6 hours, adding sour cream at the end.

Can I use ground beef instead?

Absolutely! It makes the dish even quicker to prepare.

How do I thicken the sauce?

If needed, mix 1 tbsp of cornstarch with 2 tbsp of water and stir in.

Conclusion

Old Fashioned Beef Stroganoff is a classic for a reason — it’s delicious, comforting, and easy to make. Whether served over noodles or with your favorite side, this dish is sure to become a family favorite. Try it tonight and savor every creamy, flavorful bite!

Print