Description
This Old Bay Garlic Shrimp Pasta is a flavorful, quick, and easy dish that combines succulent shrimp seasoned with classic Old Bay spices, garlic, and a creamy sauce. Served over a bed of pasta, it’s the perfect weeknight dinner with bold flavors and minimal prep.
Ingredients
- 12 oz pasta (linguine, fettuccine, or spaghetti work well)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Old Bay seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth (or dry white wine)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
Instructions
-
Cook the pasta:
Boil a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside. -
Season the shrimp:
Toss the shrimp with Old Bay seasoning until evenly coated. -
Sauté the shrimp:
In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside. -
Make the sauce:
In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant. Add chicken broth (or wine) and let it simmer for 2-3 minutes. -
Add cream and cheese:
Lower the heat and stir in the heavy cream, Parmesan cheese, and lemon juice. Cook for 2-3 minutes until the sauce thickens slightly. -
Combine everything:
Add the cooked pasta and shrimp back into the skillet. Toss everything together until well-coated in the sauce. -
Garnish and serve:
Season with salt and pepper as needed, garnish with fresh parsley, and serve immediately.
Notes
- Add a pinch of red pepper flakes for some heat.
- Use half-and-half instead of heavy cream for a lighter version.
- Swap out shrimp for scallops if desired.