Description
These crispy, golden Okra Patties are a Southern favorite! Made with fresh or frozen chopped okra, cornmeal, and seasonings, they’re pan-fried to perfection and perfect as a side dish or snack. Simple, budget-friendly, and packed with flavor!
Ingredients
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2 cups chopped okra (fresh or thawed from frozen)
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1/2 cup cornmeal
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1/4 cup all-purpose flour
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1 egg
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1/2 cup finely chopped onion
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Salt and pepper, to taste
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2-4 tablespoons vegetable oil, for frying
Instructions
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Mix ingredients: In a medium bowl, combine chopped okra, cornmeal, flour, egg, chopped onion, salt, and pepper. Stir until well mixed. The mixture should be thick and scoopable.
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Heat oil: Add 2–4 tablespoons of oil to a large skillet over medium heat.
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Form and fry patties: Scoop about 2 tablespoons of the mixture per patty into the skillet. Flatten slightly with the back of the spoon. Cook for 3–4 minutes on each side until golden brown and crisp.
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Drain and serve: Transfer patties to a paper towel-lined plate to drain. Serve warm.
Notes
Add a pinch of cayenne or chopped jalapeños for a spicy kick.
These reheat well in the oven or air fryer.
You can substitute self-rising cornmeal mix and skip the flour if preferred.