Nutty Banana Gooey Chocolate Peanut Butter Pie

Nutty Banana Gooey Chocolate Peanut Butter Pie is the ultimate indulgent dessert, combining rich chocolate, creamy peanut butter, and sweet bananas in a decadent pie. With a gooey texture and nutty crunch, this pie is perfect for special occasions or when you’re craving a luxurious treat.

Why You’ll Love This Recipe

  • Combines chocolate, peanut butter, and bananas for an irresistible flavor
  • Gooey and creamy texture with a delicious crunch from nuts
  • Simple ingredients yet incredibly rich and satisfying
  • Perfect for celebrations or as a show-stopping dessert
  • Easy to make ahead and store for later

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Graham cracker crust
  • Ripe bananas
  • Creamy peanut butter
  • Chocolate chips
  • Sweetened condensed milk
  • Heavy cream
  • Chopped peanuts
  • Vanilla extract
  • Butter

Directions

  1. Preheat the oven to 350°F (175°C) and prepare a graham cracker crust in a pie dish.
  2. Slice bananas and arrange them evenly over the crust.
  3. In a saucepan, melt the peanut butter, chocolate chips, sweetened condensed milk, and butter over low heat, stirring until smooth.
  4. Remove from heat and stir in vanilla extract.
  5. Pour the mixture over the bananas, spreading it evenly.
  6. Sprinkle chopped peanuts on top for added crunch.
  7. Bake for 10-12 minutes or until slightly set.
  8. Let the pie cool, then refrigerate for at least 2 hours before serving.

Servings and Timing

  • Servings: Makes about 8 slices
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: Approximately 2 hours 30 minutes (including chilling time)

Variations

  • Crunchy Addition: Add crushed pretzels or cookie crumbs for extra texture.
  • Caramel Drizzle: Drizzle caramel sauce on top for an extra sweet touch.
  • Nut-Free Option: Use sunflower seed butter instead of peanut butter.
  • Extra Chocolatey: Add a layer of chocolate ganache before serving.

Storage/Reheating

  • Room Temperature: Best served chilled, but can sit out for up to 2 hours.
  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Freeze individual slices wrapped in plastic wrap for up to 3 months.
  • Reheating: Best enjoyed cold, but you can warm it slightly in the microwave for a gooey texture.

FAQs

Nutty Banana Gooey Chocolate Peanut Butter Pie

Can I use a store-bought crust?

Yes, a pre-made graham cracker crust works great for convenience.

What type of peanut butter should I use?

Creamy peanut butter works best for a smooth texture, but you can use crunchy for added texture.

Can I make this pie ahead of time?

Yes, you can prepare it a day in advance and keep it refrigerated.

What kind of chocolate is best?

Semi-sweet or dark chocolate chips provide the perfect balance of sweetness.

Can I add whipped cream?

Absolutely! A dollop of whipped cream enhances the richness of the pie.

How do I prevent the bananas from browning?

Brush banana slices with a little lemon juice before adding them to the crust.

Is this pie gluten-free?

Use a gluten-free graham cracker crust for a gluten-free option.

Can I substitute sweetened condensed milk?

You can use coconut condensed milk for a dairy-free alternative.

Can I use almond butter instead of peanut butter?

Yes, almond butter works well as a substitute.

How do I make this pie extra gooey?

Serve slightly warm or add a drizzle of warm chocolate sauce before serving.

Conclusion

Nutty Banana Gooey Chocolate Peanut Butter Pie is a rich and indulgent dessert that’s perfect for peanut butter and chocolate lovers. With a gooey filling, crunchy nuts, and sweet bananas, it’s a must-try treat for any special occasion. Make it ahead, store it for later, and enjoy every decadent bite!

Print
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Nutty Banana Gooey Chocolate Peanut Butter Pie

Nutty Banana Gooey Chocolate Peanut Butter Pie

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  • Author: samahkitchen
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 810 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Nutty Banana Gooey Chocolate Peanut Butter Pie is a dream come true for dessert lovers! It has a crunchy graham cracker or Oreo crust, a creamy peanut butter filling, gooey chocolate ganache, and sweet banana slices for a perfect balance of flavors. Topped with crushed nuts and whipped cream, this pie is an irresistible treat for any occasion!


Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs (or crushed Oreos for a chocolatey twist)
  • 6 tbsp unsalted butter, melted
  • 2 tbsp sugar (skip if using Oreos)

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

For the Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tbsp unsalted butter

Other Layers & Toppings:

  • 2 ripe bananas, sliced
  • 1/2 cup chopped peanuts (or pecans/walnuts)
  • Whipped cream, for topping
  • Drizzle of melted peanut butter or extra chocolate

Instructions

  1. Prepare the Crust:
    • Preheat oven to 350°F (175°C).
    • Mix graham cracker crumbs (or Oreos) with melted butter and sugar.
    • Press into a 9-inch pie dish and bake for 8–10 minutes (skip baking if using Oreos). Let cool completely.
  2. Make the Peanut Butter Filling:
    • Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
    • In a separate bowl, whip heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the peanut butter mixture. Spread evenly over the crust.
  3. Add the Banana Layer:
    • Arrange banana slices over the peanut butter filling.
  4. Prepare the Chocolate Ganache:
    • Heat heavy cream in a saucepan until warm (but not boiling).
    • Pour over chocolate chips and let sit for 2 minutes, then stir until smooth.
    • Mix in butter for extra shine and pour over the bananas.
  5. Chill & Serve:
    • Refrigerate the pie for at least 3 hours (or overnight) until set.
    • Before serving, top with whipped cream, chopped nuts, and a drizzle of melted peanut butter or chocolate.

Notes

  • Want an extra crunch? Add a layer of crushed peanuts between the banana and peanut butter filling.
  • Prefer a no-bake crust? Freeze the Oreo crust instead of baking.
  • Use dark chocolate for a richer flavor or milk chocolate for a sweeter touch.

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