Nutty Banana Gooey Chocolate Peanut Butter Pie is the ultimate indulgent dessert, combining rich chocolate, creamy peanut butter, and sweet bananas in a decadent pie. With a gooey texture and nutty crunch, this pie is perfect for special occasions or when you’re craving a luxurious treat.
Why You’ll Love This Recipe
- Combines chocolate, peanut butter, and bananas for an irresistible flavor
- Gooey and creamy texture with a delicious crunch from nuts
- Simple ingredients yet incredibly rich and satisfying
- Perfect for celebrations or as a show-stopping dessert
- Easy to make ahead and store for later
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham cracker crust
- Ripe bananas
- Creamy peanut butter
- Chocolate chips
- Sweetened condensed milk
- Heavy cream
- Chopped peanuts
- Vanilla extract
- Butter
Directions
- Preheat the oven to 350°F (175°C) and prepare a graham cracker crust in a pie dish.
- Slice bananas and arrange them evenly over the crust.
- In a saucepan, melt the peanut butter, chocolate chips, sweetened condensed milk, and butter over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture over the bananas, spreading it evenly.
- Sprinkle chopped peanuts on top for added crunch.
- Bake for 10-12 minutes or until slightly set.
- Let the pie cool, then refrigerate for at least 2 hours before serving.
Servings and Timing
- Servings: Makes about 8 slices
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: Approximately 2 hours 30 minutes (including chilling time)
Variations
- Crunchy Addition: Add crushed pretzels or cookie crumbs for extra texture.
- Caramel Drizzle: Drizzle caramel sauce on top for an extra sweet touch.
- Nut-Free Option: Use sunflower seed butter instead of peanut butter.
- Extra Chocolatey: Add a layer of chocolate ganache before serving.
Storage/Reheating
- Room Temperature: Best served chilled, but can sit out for up to 2 hours.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze individual slices wrapped in plastic wrap for up to 3 months.
- Reheating: Best enjoyed cold, but you can warm it slightly in the microwave for a gooey texture.
FAQs
Can I use a store-bought crust?
Yes, a pre-made graham cracker crust works great for convenience.
What type of peanut butter should I use?
Creamy peanut butter works best for a smooth texture, but you can use crunchy for added texture.
Can I make this pie ahead of time?
Yes, you can prepare it a day in advance and keep it refrigerated.
What kind of chocolate is best?
Semi-sweet or dark chocolate chips provide the perfect balance of sweetness.
Can I add whipped cream?
Absolutely! A dollop of whipped cream enhances the richness of the pie.
How do I prevent the bananas from browning?
Brush banana slices with a little lemon juice before adding them to the crust.
Is this pie gluten-free?
Use a gluten-free graham cracker crust for a gluten-free option.
Can I substitute sweetened condensed milk?
You can use coconut condensed milk for a dairy-free alternative.
Can I use almond butter instead of peanut butter?
Yes, almond butter works well as a substitute.
How do I make this pie extra gooey?
Serve slightly warm or add a drizzle of warm chocolate sauce before serving.
Conclusion
Nutty Banana Gooey Chocolate Peanut Butter Pie is a rich and indulgent dessert that’s perfect for peanut butter and chocolate lovers. With a gooey filling, crunchy nuts, and sweet bananas, it’s a must-try treat for any special occasion. Make it ahead, store it for later, and enjoy every decadent bite!
Print
Nutty Banana Gooey Chocolate Peanut Butter Pie
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 30 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Nutty Banana Gooey Chocolate Peanut Butter Pie is a dream come true for dessert lovers! It has a crunchy graham cracker or Oreo crust, a creamy peanut butter filling, gooey chocolate ganache, and sweet banana slices for a perfect balance of flavors. Topped with crushed nuts and whipped cream, this pie is an irresistible treat for any occasion!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (or crushed Oreos for a chocolatey twist)
- 6 tbsp unsalted butter, melted
- 2 tbsp sugar (skip if using Oreos)
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tbsp unsalted butter
Other Layers & Toppings:
- 2 ripe bananas, sliced
- 1/2 cup chopped peanuts (or pecans/walnuts)
- Whipped cream, for topping
- Drizzle of melted peanut butter or extra chocolate
Instructions
- Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs (or Oreos) with melted butter and sugar.
- Press into a 9-inch pie dish and bake for 8–10 minutes (skip baking if using Oreos). Let cool completely.
- Make the Peanut Butter Filling:
- Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture. Spread evenly over the crust.
- Add the Banana Layer:
- Arrange banana slices over the peanut butter filling.
- Prepare the Chocolate Ganache:
- Heat heavy cream in a saucepan until warm (but not boiling).
- Pour over chocolate chips and let sit for 2 minutes, then stir until smooth.
- Mix in butter for extra shine and pour over the bananas.
- Chill & Serve:
- Refrigerate the pie for at least 3 hours (or overnight) until set.
- Before serving, top with whipped cream, chopped nuts, and a drizzle of melted peanut butter or chocolate.
Notes
- Want an extra crunch? Add a layer of crushed peanuts between the banana and peanut butter filling.
- Prefer a no-bake crust? Freeze the Oreo crust instead of baking.
- Use dark chocolate for a richer flavor or milk chocolate for a sweeter touch.
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