Why You’ll Love This Recipe
The Nutella Puff Pastry Star Wreath is a delightful, eye-catching dessert that’s as delicious as it is beautiful. Perfect for holiday gatherings, special occasions, or whenever you want to impress your guests, this recipe combines flaky, buttery pastry with rich, creamy Nutella. It’s quick to prepare, easy to assemble, and bakes to golden perfection, making it an irresistible centerpiece on any dessert table.
Ingredients
- Puff pastry sheets (thawed if frozen)
- Nutella (or any chocolate hazelnut spread)
- One egg (for egg wash)
- Powdered sugar (optional, for dusting)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets to an even thickness. Place one sheet on the prepared baking sheet.
- Spread a generous layer of Nutella evenly over the pastry, leaving a small border around the edges.
- Place the second sheet of puff pastry on top, aligning it with the bottom sheet.
- Place a round object (like a bowl) in the center of the pastry to create a guide. Using a sharp knife, cut the pastry into four equal sections, then cut each section into four strips, leaving the center intact.
- Twist each strip gently a few times to create a spiral effect.
- Brush the entire wreath with the beaten egg for a golden finish.
- Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
- Let it cool slightly before dusting with powdered sugar, if desired.
- Serve warm or at room temperature.
Servings and Timing
- Servings: 8-10 slices
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35-40 minutes
Variations
- Nut-Free Version: Use a chocolate spread without nuts.
- Fruity Twist: Add a layer of raspberry or strawberry jam along with the Nutella.
- Spiced Delight: Sprinkle cinnamon or pumpkin spice over the Nutella before twisting.
- Savory Option: Substitute Nutella with pesto, cheese, or sun-dried tomato spread for a savory version.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: Warm in a preheated oven at 300°F (150°C) for 5-7 minutes to refresh the crispiness.
FAQs
How do I prevent the pastry from getting soggy?
Make sure the Nutella layer isn’t too thick and avoid overloading with additional fillings.
Can I make this ahead of time?
Yes, you can assemble the wreath a day in advance, cover it tightly, and refrigerate until ready to bake.
What if I don’t have puff pastry?
You can use crescent roll dough or phyllo dough, but the texture will be different.
Is there a gluten-free option?
Yes, use gluten-free puff pastry available in specialty stores.
Can I freeze the Nutella Puff Pastry Star Wreath?
Yes, freeze the baked wreath wrapped tightly in plastic wrap and foil. Thaw and reheat before serving.
Do I need to thaw the puff pastry before using?
Yes, thaw it in the refrigerator overnight or at room temperature until pliable.
How do I get an even twist?
Ensure the strips are cut evenly and twist them gently to avoid tearing.
Can I add nuts or fruits inside?
Absolutely! Chopped hazelnuts, almonds, or dried fruits work well.
What’s the best way to serve this dessert?
Serve it warm with a dusting of powdered sugar or a side of whipped cream.
Why is my pastry not golden brown?
Ensure the egg wash covers the entire surface and bake until the desired golden color is achieved.
Conclusion
The Nutella Puff Pastry Star Wreath is a stunning, delicious treat that’s simple to make yet impressive enough for any occasion. Its rich, chocolatey flavor combined with flaky pastry makes it a crowd favorite. Whether you’re hosting a holiday party or looking for an easy dessert to brighten your day, this recipe is sure to please!
Print
Nutella Puff Pastry Star Wreath
- Prep Time: 15 minutes
- Cook Time: 20
- Total Time: 40 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Description
This Nutella Puff Pastry Star Wreath is an eye-catching, delicious treat that’s perfect for holiday gatherings or special occasions. Made with flaky puff pastry and creamy Nutella, it’s easy to assemble and bakes into a golden, star-shaped delight that’s as fun to pull apart as it is to eat!
Ingredients
- 2 sheets of puff pastry, thawed
- 1/2 cup Nutella (or any chocolate-hazelnut spread)
- 1 egg (for egg wash)
- 1 tablespoon milk
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheets to ensure they are even in size. Place one sheet on the prepared baking sheet.
- Spread the Nutella evenly over the first sheet, leaving about ½-inch border around the edges.
- Place the second puff pastry sheet on top, aligning the edges.
- Place a small bowl or glass in the center of the pastry to create a guide for the star’s center.
- Cut the pastry from the edge of the bowl outward into 16 equal strips (like slicing a pizza).
- Twist each strip 2–3 times to create the star effect. Pinch the ends together if needed to hold the shape.
- Prepare the egg wash by whisking the egg with milk. Brush the pastry with the egg wash for a golden finish.
- Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
- Cool slightly, then dust with powdered sugar before serving, if desired.
Notes
- For an extra festive touch, sprinkle chopped hazelnuts over the Nutella before adding the second pastry sheet.
- You can substitute Nutella with other spreads like almond butter or cookie butter.
- Serve warm for the best flavor and texture.
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