Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Flour Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 1 loaf 1x
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This No-Flour Bread is made without traditional wheat flour, using oats, nuts, and seeds for a hearty and wholesome texture. It’s gluten-free, high in fiber, and packed with nutrients, making it perfect for a healthy breakfast or snack!


Ingredients

Units Scale
  • 1 1/2 cups (150g) rolled oats (use gluten-free if needed)
  • 1/2 cup (75g) ground almonds (or almond flour)
  • 1/4 cup (40g) chia seeds or flaxseeds
  • 1/2 cup (60g) sunflower seeds or pumpkin seeds
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar or lemon juice
  • 3 large eggs (or 3 flax eggs for vegan)
  • 1/2 cup (120ml) plain Greek yogurt or coconut yogurt
  • 1/4 cup (60ml) olive oil or melted butter
  • 1 tbsp honey or maple syrup (optional, for a touch of sweetness)

Instructions

Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C).

Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, mix together oats, ground almonds, chia seeds, sunflower seeds, salt, and baking soda.

Step 3: Mix Wet Ingredients

In another bowl, whisk together eggs, yogurt, olive oil, apple cider vinegar, and honey (if using).

Step 4: Combine & Bake

Pour wet ingredients into dry ingredients and stir until well combined.

Transfer the batter into the prepared loaf pan and smooth the top.

Bake for 35-40 m


Notes

  • Storage: Keep in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
  • Freezing: Slice and freeze for up to 3 months. Toast before serving.
  • Nut-Free Version: Replace ground almonds with oat flour and skip nuts/seeds or use extra oats.
  • Vegan Option: Use flax eggs (3 tbsp flaxseed meal + 9 tbsp water, let sit 5 min) and coconut yogurt.