No-Churn Cookies and Cream Ice Cream

This No-Churn Cookies and Cream Ice Cream is creamy, rich, and packed with crushed Oreo cookies. With just a few simple ingredients and no ice cream maker required, you can make this indulgent frozen treat right at home. Perfect for summer days, celebrations, or when you’re craving a scoop of classic cookies and cream!

Why You’ll Love This Recipe

• No ice cream maker needed – Just mix, freeze, and enjoy.
• Super creamy texture – Thanks to the combination of sweetened condensed milk and whipped cream.
• Loaded with Oreos – Every bite has delicious cookie chunks.
• Easy to customize – Add extra toppings or mix-ins.
• Make-ahead friendly – Perfect for preparing in advance.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Heavy whipping cream
• Sweetened condensed milk
• Vanilla extract
• Oreo cookies (crushed)

Directions

1. Whip the cream – In a large bowl, beat heavy whipping cream with an electric mixer until stiff peaks form.
2. Combine ingredients – Gently fold in the sweetened condensed milk and vanilla extract until smooth.
3. Add the Oreos – Stir in crushed Oreo cookies, reserving some for topping.
4. Freeze – Pour the mixture into a loaf pan or freezer-safe container, sprinkle extra Oreos on top, and cover.
5. Chill – Freeze for at least 4-6 hours or until firm.
6. Serve and enjoy – Scoop and serve straight from the freezer.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Freeze Time: 4-6 hours
• Total Time: 4 hours 10 minutes

Variations

• Mint Cookies and Cream – Add a few drops of peppermint extract.
• Chocolate Swirl – Drizzle melted chocolate into the mixture before freezing.
• Peanut Butter Oreo – Swirl in peanut butter for a nutty twist.
• Extra Crunch – Mix in chocolate chips or chopped nuts.
• Gluten-Free Option – Use gluten-free chocolate sandwich cookies.

Storage/Reheating

• Freezing: Store in an airtight container in the freezer for up to 2 months.
• Serving Tip: Let sit at room temperature for a few minutes before scooping for the best texture.

FAQs

Do I need an ice cream maker for this recipe?

No! This is a no-churn recipe, so all you need is a mixer and freezer.

Can I use low-fat ingredients?

Full-fat heavy cream works best for a creamy texture, but you can try light cream.

How do I make it softer and easier to scoop?

Let it sit at room temperature for a few minutes before serving.

Can I use different cookies?

Yes! Try chocolate chip cookies, graham crackers, or any of your favorites.

Can I use dairy-free substitutes?

Yes, use coconut cream instead of heavy cream and sweetened condensed coconut milk.

How do I prevent ice crystals from forming?

Cover the ice cream tightly with plastic wrap before freezing.

Can I double the recipe?

Yes, just use a larger container or freeze in two batches.

How many Oreos should I use?

About 10-12 crushed Oreos give the perfect cookie-to-cream ratio.

Can I add mix-ins like caramel or fudge?

Absolutely! Swirl in caramel, fudge, or crushed candy for extra flavor.

Does this taste like store-bought cookies and cream ice cream?

Yes, but even creamier and fresher!

Conclusion

This No-Churn Cookies and Cream Ice Cream is a simple and delicious homemade treat that anyone can make. Creamy, packed with Oreos, and completely customizable, it’s the perfect frozen dessert for any occasion. Make a batch today and enjoy a scoop of homemade goodness!

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