No-Churn Banana Ice Cream

No-Churn Banana Ice Cream is a creamy, naturally sweet frozen treat that requires no ice cream maker! Made with just a few simple ingredients, this homemade banana ice cream is the perfect way to use ripe bananas and enjoy a refreshing dessert.

Why You’ll Love This Recipe

  • No Ice Cream Maker Needed: Just mix and freeze—super easy!
  • Naturally Sweet & Creamy: Bananas add natural sweetness and a smooth texture.
  • Customizable Flavors: Add mix-ins like chocolate chips, peanut butter, or nuts.
  • Perfect for Summer: A refreshing and healthier alternative to store-bought ice cream.
No-Churn Banana Ice Cream 10 No-Churn Banana Ice Cream is a creamy, naturally sweet frozen treat that requires no ice cream maker! Made with just a few simple ingredients, this homemade banana ice cream is the perfect way to use ripe bananas and enjoy a refreshing dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 3 large ripe bananas, mashed
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream

Directions

1. Prepare the Banana Mixture

  1. In a bowl, mash the ripe bananas until smooth.
  2. Stir in the sweetened condensed milk and vanilla extract.

2. Whip the Cream

  1. In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form.

3. Combine & Freeze

  1. Gently fold the whipped cream into the banana mixture until fully combined.
  2. Pour the mixture into a 9×5-inch loaf pan or freezer-safe container.
  3. Cover with plastic wrap and freeze for 4-6 hours, or until firm.

4. Serve & Enjoy

  1. Let the ice cream sit at room temperature for a few minutes before scooping.
  2. Serve as-is or with toppings like chocolate sauce, nuts, or fresh fruit!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Freeze Time: 4-6 hours
  • Total Time: 4 hours 10 minutes

Variations

  • Chocolate Banana Ice Cream: Add ¼ cup cocoa powder or chocolate chips.
  • Peanut Butter Banana: Swirl in ½ cup peanut butter before freezing.
  • Nutty Banana Ice Cream: Mix in chopped walnuts or pecans.
  • Caramel Banana Swirl: Drizzle caramel sauce over the mixture before freezing.
  • Dairy-Free Version: Use coconut cream and sweetened condensed coconut milk.

Storage/Reheating

  • Freezing: Store in an airtight container for up to 2 months.
  • Softening: Let sit at room temperature for 5 minutes before scooping.
No-Churn Banana Ice Cream
No-Churn Banana Ice Cream 11 No-Churn Banana Ice Cream is a creamy, naturally sweet frozen treat that requires no ice cream maker! Made with just a few simple ingredients, this homemade banana ice cream is the perfect way to use ripe bananas and enjoy a refreshing dessert.

FAQs

Can I make this without sweetened condensed milk?

Yes! Substitute with ½ cup honey or maple syrup for a naturally sweetened version.

How do I prevent ice crystals?

Make sure to cover tightly with plastic wrap and store in an airtight container.

Can I use frozen bananas?

Yes! Blend frozen bananas for a soft-serve consistency before freezing fully.

Can I add mix-ins?

Absolutely! Fold in chocolate chips, caramel, or nuts before freezing.

Can I use a blender instead of whipping the cream?

No, whipping the cream separately ensures a light, fluffy texture.

Conclusion

No-Churn Banana Ice Cream is a simple, creamy, and delicious homemade dessert that anyone can make. With just a few ingredients and no special equipment, this banana-packed treat is perfect for summer or any time you’re craving ice cream. Try it today and customize it with your favorite flavors!

Print
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No-Churn Banana Ice Cream

No-Churn Banana Ice Cream

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: American

Description

This no-churn banana ice cream is rich, creamy, and naturally sweetened with ripe bananas. With just a few ingredients, you can make a delicious homemade treat without an ice cream machine! Perfect for a quick dessert or a healthy snack.


Ingredients

Units Scale
  • :
  • 3 large ripe bananas, sliced and frozen
  • 1 cup heavy whipping cream (or coconut cream for dairy-free)
  • 1/2 cup sweetened condensed milk (or honey for a natural sweetener)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Optional mix-ins:
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts
  • 1 tbsp peanut butter or Nutella

Instructions

  • :
  • Freeze the bananas:
  • Peel and slice the bananas into ½-inch rounds.
  • Place them in a sealed bag or container and freeze for at least 4 hours (or overnight).
  • Blend the ice cream base:
  • In a food processor or blender, combine the frozen bananas, sweetened condensed milk, vanilla extract, and salt.
  • Blend until smooth and creamy, scraping down the sides as needed.
  • Whip the cream:
  • In a separate bowl, beat the heavy cream using a hand mixer until stiff peaks form.
  • Combine & freeze:
  • Gently fold the banana mixture into the whipped cream until fully combined.
  • Stir in any mix-ins like chocolate chips, nuts, or peanut butter.
  • Transfer to a loaf pan or airtight container.
  • Freeze & serve:
  • Cover and freeze for at least 4 hours or until firm.
  • Let it sit at room temperature for 5 minutes before scooping.

Notes

  • :
  • For soft-serve texture: Serve immediately after blending instead of freezing.
  • For extra flavor: Add ½ tsp cinnamon or a splash of rum extract.
  • Make it vegan: Use coconut cream and replace sweetened condensed milk with maple syrup or blended dates.

Nutrition

  • Calories: 220
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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