No-Churn Banana Ice Cream

No-Churn Banana Ice Cream is a creamy, naturally sweet frozen treat that requires no ice cream maker! Made with just a few simple ingredients, this homemade banana ice cream is the perfect way to use ripe bananas and enjoy a refreshing dessert.

Why You’ll Love This Recipe

• No Ice Cream Maker Needed: Just mix and freeze—super easy!
• Naturally Sweet & Creamy: Bananas add natural sweetness and a smooth texture.
• Customizable Flavors: Add mix-ins like chocolate chips, peanut butter, or nuts.
• Perfect for Summer: A refreshing and healthier alternative to store-bought ice cream.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 large ripe bananas, mashed
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream

Directions

1. Prepare the Banana Mixture

1. In a bowl, mash the ripe bananas until smooth.
2. Stir in the sweetened condensed milk and vanilla extract.

2. Whip the Cream

1. In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form.

3. Combine & Freeze

1. Gently fold the whipped cream into the banana mixture until fully combined.
2. Pour the mixture into a 9×5-inch loaf pan or freezer-safe container.
3. Cover with plastic wrap and freeze for 4-6 hours, or until firm.

4. Serve & Enjoy

1. Let the ice cream sit at room temperature for a few minutes before scooping.
2. Serve as-is or with toppings like chocolate sauce, nuts, or fresh fruit!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Freeze Time: 4-6 hours
• Total Time: 4 hours 10 minutes

Variations

• Chocolate Banana Ice Cream: Add ¼ cup cocoa powder or chocolate chips.
• Peanut Butter Banana: Swirl in ½ cup peanut butter before freezing.
• Nutty Banana Ice Cream: Mix in chopped walnuts or pecans.
• Caramel Banana Swirl: Drizzle caramel sauce over the mixture before freezing.
• Dairy-Free Version: Use coconut cream and sweetened condensed coconut milk.

Storage/Reheating

• Freezing: Store in an airtight container for up to 2 months.
• Softening: Let sit at room temperature for 5 minutes before scooping.

FAQs

Can I make this without sweetened condensed milk?

Yes! Substitute with ½ cup honey or maple syrup for a naturally sweetened version.

How do I prevent ice crystals?

Make sure to cover tightly with plastic wrap and store in an airtight container.

Can I use frozen bananas?

Yes! Blend frozen bananas for a soft-serve consistency before freezing fully.

Can I add mix-ins?

Absolutely! Fold in chocolate chips, caramel, or nuts before freezing.

Can I use a blender instead of whipping the cream?

No, whipping the cream separately ensures a light, fluffy texture.

Conclusion

No-Churn Banana Ice Cream is a simple, creamy, and delicious homemade dessert that anyone can make. With just a few ingredients and no special equipment, this banana-packed treat is perfect for summer or any time you’re craving ice cream. Try it today and customize it with your favorite flavors!

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