No-Churn Banana Ice Cream

No-Churn Banana Ice Cream is a creamy, naturally sweet frozen treat that requires just a few ingredients and no ice cream maker! With the rich flavor of ripe bananas and a smooth, velvety texture, this homemade ice cream is perfect for a refreshing dessert.

Why You’ll Love This Recipe

• No ice cream maker needed – Simple and fuss-free!
• Naturally sweet – Uses ripe bananas for natural sweetness.
• Creamy and smooth – Just like traditional ice cream.
• Customizable – Add mix-ins like chocolate chips, nuts, or caramel.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas, mashed
• Heavy whipping cream
• Sweetened condensed milk
• Vanilla extract
• Pinch of salt

Directions

1. In a bowl, mash the ripe bananas until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the sweetened condensed milk, vanilla extract, and mashed bananas.
4. Pour the mixture into a loaf pan or freezer-safe container.
5. Cover and freeze for at least 4 hours, or until firm.
6. Scoop and enjoy!

Servings and Timing

• Servings: 6
• Prep time: 10 minutes
• Freeze time: 4 hours
• Total time: 4 hours 10 minutes

Variations

• Chocolate banana – Stir in cocoa powder or chocolate chips.
• Nutty flavor – Add crushed walnuts, pecans, or peanut butter swirls.
• Caramel twist – Drizzle caramel sauce before freezing.
• Tropical version – Mix in shredded coconut or pineapple chunks.

Storage

• Storage: Keep in an airtight container in the freezer for up to 2 weeks.
• Softening: Let sit at room temperature for 5 minutes before scooping.

FAQs

Can I make this dairy-free?

Yes! Use coconut cream instead of heavy cream and a dairy-free condensed milk alternative.

Do I need to blend the bananas?

Mashing works fine, but blending will make it extra smooth.

Can I reduce the sweetness?

Yes, use less condensed milk or replace it with Greek yogurt.

How can I prevent ice crystals?

Press plastic wrap directly onto the surface before freezing.

Can I add protein powder?

Yes! Blend in a scoop of vanilla or chocolate protein powder.

Is this recipe gluten-free?

Yes! Just check your condensed milk label to ensure it’s gluten-free.

Can I use frozen bananas?

Yes, but thaw them slightly before mashing for better texture.

What can I serve with banana ice cream?

Try it with waffles, brownies, or a drizzle of honey.

Can I make this into ice cream bars?

Yes! Pour into molds and insert sticks before freezing.

How do I make it extra creamy?

Use very ripe bananas and ensure the whipped cream is fluffy before mixing.

Conclusion

No-Churn Banana Ice Cream is an easy, delicious, and naturally sweet frozen dessert that requires no special equipment. Whether you enjoy it plain or with fun mix-ins, it’s the perfect way to cool down with a homemade treat. Try it today and enjoy every creamy bite!

Print