No-Churn Banana Ice Cream

No-Churn Banana Ice Cream is a creamy, naturally sweet frozen treat that requires just a few ingredients and no ice cream maker! With the rich flavor of ripe bananas and a smooth, velvety texture, this homemade ice cream is perfect for a refreshing dessert.

Why You’ll Love This Recipe

  • No ice cream maker needed – Simple and fuss-free!
  • Naturally sweet – Uses ripe bananas for natural sweetness.
  • Creamy and smooth – Just like traditional ice cream.
  • Customizable – Add mix-ins like chocolate chips, nuts, or caramel.

Ingredients

No-Churn Banana Ice Cream 10 No-Churn Banana Ice Cream is a creamy, naturally sweet frozen treat that requires just a few ingredients and no ice cream maker! With the rich flavor of ripe bananas and a smooth, velvety texture, this homemade ice cream is perfect for a refreshing dessert.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ripe bananas, mashed
  • Heavy whipping cream
  • Sweetened condensed milk
  • Vanilla extract
  • Pinch of salt

Directions

  1. In a bowl, mash the ripe bananas until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold in the sweetened condensed milk, vanilla extract, and mashed bananas.
  4. Pour the mixture into a loaf pan or freezer-safe container.
  5. Cover and freeze for at least 4 hours, or until firm.
  6. Scoop and enjoy!

Servings and Timing

  • Servings: 6
  • Prep time: 10 minutes
  • Freeze time: 4 hours
  • Total time: 4 hours 10 minutes

Variations

  • Chocolate banana – Stir in cocoa powder or chocolate chips.
  • Nutty flavor – Add crushed walnuts, pecans, or peanut butter swirls.
  • Caramel twist – Drizzle caramel sauce before freezing.
  • Tropical version – Mix in shredded coconut or pineapple chunks.

Storage

  • Storage: Keep in an airtight container in the freezer for up to 2 weeks.
  • Softening: Let sit at room temperature for 5 minutes before scooping.

FAQs

No-Churn Banana Ice Cream
No-Churn Banana Ice Cream 11 No-Churn Banana Ice Cream is a creamy, naturally sweet frozen treat that requires just a few ingredients and no ice cream maker! With the rich flavor of ripe bananas and a smooth, velvety texture, this homemade ice cream is perfect for a refreshing dessert.

Can I make this dairy-free?

Yes! Use coconut cream instead of heavy cream and a dairy-free condensed milk alternative.

Do I need to blend the bananas?

Mashing works fine, but blending will make it extra smooth.

Can I reduce the sweetness?

Yes, use less condensed milk or replace it with Greek yogurt.

How can I prevent ice crystals?

Press plastic wrap directly onto the surface before freezing.

Can I add protein powder?

Yes! Blend in a scoop of vanilla or chocolate protein powder.

Is this recipe gluten-free?

Yes! Just check your condensed milk label to ensure it’s gluten-free.

Can I use frozen bananas?

Yes, but thaw them slightly before mashing for better texture.

What can I serve with banana ice cream?

Try it with waffles, brownies, or a drizzle of honey.

Can I make this into ice cream bars?

Yes! Pour into molds and insert sticks before freezing.

How do I make it extra creamy?

Use very ripe bananas and ensure the whipped cream is fluffy before mixing.

Conclusion

No-Churn Banana Ice Cream is an easy, delicious, and naturally sweet frozen dessert that requires no special equipment. Whether you enjoy it plain or with fun mix-ins, it’s the perfect way to cool down with a homemade treat. Try it today and enjoy every creamy bite!

Print
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No-Churn Banana Ice Cream

No-Churn Banana Ice Cream

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Churn, Frozen
  • Cuisine: American

Description

This No-Churn Banana Ice Cream is smooth, creamy, and naturally sweet from ripe bananas! Made with just a few simple ingredients, it’s an easy homemade treat—no ice cream maker needed!

 


Ingredients

Units Scale
  • 3 ripe bananas, mashed
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional, for extra warmth)
  • 2 cups heavy whipping cream, cold

Instructions

Mash the bananas: In a large bowl, mash the bananas until smooth. Stir in the sweetened condensed milk, vanilla extract, and cinnamon (if using).

Whip the cream: In a separate bowl, beat the cold heavy cream with an electric mixer until stiff peaks form (about 2-3 minutes).

Fold together: Gently fold the whipped cream into the banana mixture until fully combined and smooth.

Freeze: Pour the mixture into a 9×5-inch loaf pan or airtight container. Cover and freeze for at least 4-6 hours, or until firm.

Serve: Scoop and enjoy! Add toppings like chocolate chips, nuts, caramel drizzle, or extra banana slices.


Notes

For a chunkier texture: Stir in chopped nuts, chocolate chips, or crushed cookies before freezing.

Make it dairy-free: Use coconut cream instead of heavy cream and sweetened condensed coconut milk.

Storage: Keeps well in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before scooping.

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