No-Bake White Chocolate Cheesecakes with Mulled Wine Fruit

These No-Bake White Chocolate Cheesecakes with Mulled Wine Fruit are an elegant and festive dessert perfect for the holidays or any special occasion. Creamy white chocolate cheesecake sits atop a buttery biscuit base and is topped with rich, spiced mulled wine fruits for a burst of seasonal flavor.

Why You’ll Love This Recipe

This dessert combines indulgent flavors with a no-fuss, no-bake method—perfect for when you want something fancy without turning on the oven. The silky smooth white chocolate filling paired with the warm, aromatic spices of the mulled wine fruit creates a delightful contrast that’s both comforting and impressive. Ideal for making ahead, these cheesecakes are served in individual portions, making them great for entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Digestive biscuits or graham crackers
• Unsalted butter
• Cream cheese
• White chocolate
• Heavy cream
• Powdered sugar
• Mixed berries (fresh or frozen, such as raspberries, blackberries, blueberries)
• Red wine
• Orange zest
• Cinnamon stick
• Cloves
• Star anise
• Sugar

directions

1. Prepare the base: Crush the biscuits into fine crumbs and mix with melted butter. Divide the mixture between serving glasses or jars and press down to form the base. Chill in the fridge to set.
2. Make the cheesecake filling: Melt the white chocolate and let it cool slightly. In a bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the melted white chocolate and mix well. In a separate bowl, whip the cream until soft peaks form, then fold it into the cheesecake mixture.
3. Assemble the cheesecakes: Spoon or pipe the filling over the chilled biscuit bases. Smooth the tops and refrigerate for at least 4 hours, preferably overnight.
4. Make the mulled wine fruit topping: In a saucepan, combine red wine, sugar, orange zest, and spices. Bring to a simmer, then add the mixed berries. Cook for a few minutes until the fruit softens slightly but holds its shape. Let it cool completely.
5. Top and serve: Spoon the mulled wine fruit over the set cheesecakes just before serving.

Servings and timing

Makes 6 individual cheesecakes
Prep time: 25 minutes
Chill time: 4 hours (or overnight)
Cook time: 10 minutes (for the mulled wine fruit)

Variations

• Swap white chocolate for milk or dark chocolate for a richer twist.
• Use mascarpone in place of cream cheese for a more delicate texture.
• Add crushed nuts like pistachios or almonds to the biscuit base for extra crunch.
• Try different fruits like cherries or figs in the mulled wine topping.
• Add a splash of brandy or orange liqueur to the mulled wine for an adult version.

storage/reheating

Store the cheesecakes in the refrigerator, covered, for up to 3 days. Keep the mulled wine fruit in a separate airtight container and spoon it over just before serving. These cheesecakes are best served cold and do not require reheating. Freezing is not recommended, as the texture of the filling and fruit may be compromised.

FAQs

How far in advance can I make these cheesecakes?

You can make them up to 2–3 days ahead. Just keep them refrigerated and add the mulled wine fruit before serving.

Can I use store-bought mulled wine instead of making it?

Yes, you can simmer store-bought mulled wine with the fruit for a quick and easy topping.

What kind of white chocolate should I use?

Use high-quality white chocolate bars instead of chips for a smoother texture and better flavor.

Can I make this recipe gluten-free?

Yes, just use gluten-free biscuits for the base.

Is there a non-alcoholic version?

Absolutely. Replace red wine with grape juice or cranberry juice and use the same spices.

Can I use frozen berries?

Yes, frozen berries work well. No need to thaw them before cooking in the mulled wine.

How do I know the cheesecake is set?

It should feel firm to the touch and hold its shape when scooped with a spoon.

Can I make this in a large dish instead of individual portions?

Yes, press the base into a springform pan and adjust the chilling time to ensure it sets well.

What’s the best way to melt white chocolate?

Use a double boiler or microwave in short bursts, stirring frequently to avoid burning.

Can I skip the fruit topping?

You can, but the mulled wine fruit adds a beautiful contrast to the creamy cheesecake. Consider using a berry compote or jam as a simpler alternative.

Conclusion

No-Bake White Chocolate Cheesecakes with Mulled Wine Fruit are a show-stopping dessert that’s surprisingly easy to make. Whether you’re hosting a dinner party or preparing a festive treat, this recipe delivers elegance and flavor with minimal effort. Make it ahead, customize it to your taste, and watch it become a seasonal favorite.

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