Description
This No-Bake Three Chocolate Cake is a creamy, indulgent dessert with layers of dark, milk, and white chocolate. It’s easy to make, requires no oven, and is perfect for chocolate lovers! With a silky texture and rich flavor, this cake is ideal for special occasions or just treating yourself.
Ingredients
Units
Scale
- Crust
- 1 1/2 cups (150g) chocolate cookie crumbs (such as Oreos, crushed)
- 1/2 cup (115g) unsalted butter, melted
- Dark Chocolate Layer
- 1 cup (240ml) heavy cream
- 200g dark chocolate, chopped
- 2 tsp gelatin powder (or 1 1/2 sheets)
- 2 tbsp (30ml) warm water
- Milk Chocolate Layer
- 1 cup (240ml) heavy cream
- 200g milk chocolate, chopped
- 2 tsp gelatin powder (or 1 1/2 sheets)
- 2 tbsp (30ml) warm water
- White Chocolate Layer
- 1 cup (240ml) heavy cream
- 200g white chocolate, chopped
- 2 tsp gelatin powder (or 1 1/2 sheets)
- 2 tbsp (30ml) warm water
- Topping (Optional)
- Chocolate shavings or curls
- Cocoa powder for dusting
- Whipped cream
Instructions
- Prepare the Crust
- Mix the crushed chocolate cookies with melted butter.
- Press the mixture into the bottom of a lined 8-inch (20cm) springform pan.
- Chill in the fridge while preparing the layers.
- Make the Dark Chocolate Layer
- Sprinkle gelatin over warm water and let it bloom for 5 minutes.
- Heat heavy cream in a saucepan until warm (don’t boil).
- Remove from heat, add dark chocolate, and stir until melted.
- Mix in the bloomed gelatin until smooth.
- Pour over the crust and refrigerate for at least 30 minutes.
- Make the Milk Chocolate Layer
- Repeat the same process as the dark chocolate layer.
- Pour over the set dark chocolate layer and refrigerate for another 30 minutes.
- Make the White Chocolate Layer
- Repeat the same process as the previous layers.
- Pour over the set milk chocolate layer and refrigerate for at least 4 hours (or overnight).
- Finishing Touches
- Once set, remove the cake from the springform pan.
- Decorate with chocolate shavings, cocoa powder, or whipped cream.
- Slice and enjoy!
Notes
- Use high-quality chocolate for the best results.
- To easily remove the cake, run a warm knife around the edges before releasing the pan.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Calories: ~450
- Sugar: ~30g
- Sodium: ~100mg
- Fat: ~30g
- Saturated Fat: ~18g
- Unsaturated Fat: ~8g
- Trans Fat: ~0g
- Carbohydrates: ~40g
- Fiber: ~3g
- Protein: ~5g
- Cholesterol: ~50mg