Description

This decadent No-Bake Peanut Butter Cup Pie is a rich, creamy, and utterly irresistible dessert! It’s made with a chocolate cookie crust, a luscious peanut butter filling, and topped with chopped peanut butter cups. With no need for baking, this easy pie is perfect for any occasion and will satisfy all peanut butter lovers!

Ingredients

Units Scale

For the Crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp granulated sugar
For the Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 tsp vanilla extract
For the Topping:
- 1 cup chopped peanut butter cups
- 1/4 cup chocolate syrup (optional for drizzling)

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Instructions

Prepare the Crust:
In a medium bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar. Stir until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the fridge for at least 30 minutes to firm up.
Make the Peanut Butter Filling:
In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy. Gradually add powdered sugar and continue mixing until fully combined.
Whip the Cream:
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream.
Assemble the Pie:
Spoon the peanut butter filling into the prepared crust and smooth the top. Refrigerate the pie for at least 4 hours, or overnight for best results, to allow it to set.
Add the Toppings:
Once the pie is set, sprinkle the chopped peanut butter cups on top. Drizzle with chocolate syrup if desired.
Serve:
Slice and enjoy this rich, creamy treat! Keep leftovers stored in the fridge.

Notes

You can use an Oreo crust or a store-bought chocolate pie crust for convenience.
Make sure the pie chills long enough to fully set before serving.
For an extra indulgent pie, drizzle melted chocolate or peanut butter over the top.