No-Bake Peanut Butter Cheesecake Balls

Short Description

No-Bake Peanut Butter Cheesecake Balls are rich, creamy, and packed with peanut butter flavor, coated in chocolate or rolled in toppings for an irresistible bite-sized treat. These easy, no-bake cheesecake bites are perfect for holidays, parties, or whenever you need a quick, sweet snack!

Why You’ll Love This Recipe

• No oven required—perfect for warm weather or quick prep
• Creamy, rich peanut butter cheesecake flavor
• Easy to make with just a few ingredients
• Customizable with different coatings and mix-ins
• Great for parties, gifts, or meal prep snacks

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Peanut butter (creamy or crunchy)
• Powdered sugar
• Vanilla extract
• Chocolate chips (for coating, optional)
• Crushed peanuts, graham crackers, or sprinkles (for coating, optional)

Directions

1. Make the Filling

• In a bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.

2. Chill the Mixture

• Cover and refrigerate for at least 30 minutes to firm up.

3. Shape the Balls

• Roll the mixture into small, bite-sized balls and place them on a parchment-lined baking sheet.

4. Coat or Decorate

• Chocolate-Coated: Melt chocolate chips, dip each ball, and let set on a tray.
• Toppings: Roll balls in crushed peanuts, graham crackers, or sprinkles.

5. Chill and Serve

• Refrigerate for 1 hour until firm. Serve chilled and enjoy!

Servings and Timing

• Servings: 18-24 balls
• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Salted Caramel Drizzle: Add a drizzle of caramel over the top.
• Chocolate Peanut Butter Balls: Mix in mini chocolate chips for extra texture.
• Crunchy Version: Use crunchy peanut butter or add crushed pretzels.
• Keto-Friendly: Use a sugar-free sweetener and dark chocolate.
• Nut-Free Option: Substitute sunflower seed butter for peanut butter.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.

FAQs

Can I use natural peanut butter?

Yes, but the texture may be softer—chill longer if needed.

How do I prevent the balls from sticking?

Lightly dust your hands with powdered sugar before rolling.

Can I use almond or cashew butter?

Yes! Any nut butter will work as a substitute.

How do I melt chocolate for dipping?

Microwave in 15-second intervals, stirring between each, until smooth.

Do these need to stay refrigerated?

Yes, they’re best kept chilled for firmness.

Can I make them ahead of time?

Absolutely! They store well in the fridge or freezer.

How do I make them extra smooth?

Use an electric mixer to ensure the filling is well blended.

Can I add mix-ins?

Yes! Try adding mini chocolate chips, shredded coconut, or crushed cookies.

What’s the best chocolate for coating?

Semi-sweet or dark chocolate works best for a balanced flavor.

Can I make these into bars instead of balls?

Yes! Press the mixture into a dish, chill, then slice into squares.

Conclusion

No-Bake Peanut Butter Cheesecake Balls are a quick and easy dessert packed with creamy, peanut buttery goodness. Whether coated in chocolate, rolled in toppings, or enjoyed plain, these bite-sized treats are perfect for any occasion. Make a batch today and enjoy a simple yet decadent homemade sweet!

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