No-Bake Peanut Butter Cheesecake Balls

Short Description

No-Bake Peanut Butter Cheesecake Balls are rich, creamy, and packed with peanut butter flavor, coated in chocolate or rolled in toppings for an irresistible bite-sized treat. These easy, no-bake cheesecake bites are perfect for holidays, parties, or whenever you need a quick, sweet snack!

Why You’ll Love This Recipe

  • No oven required—perfect for warm weather or quick prep
  • Creamy, rich peanut butter cheesecake flavor
  • Easy to make with just a few ingredients
  • Customizable with different coatings and mix-ins
  • Great for parties, gifts, or meal prep snacks
No-Bake Peanut Butter Cheesecake Balls 10 No-Bake Peanut Butter Cheesecake Balls are rich, creamy, and packed with peanut butter flavor, coated in chocolate or rolled in toppings for an irresistible bite-sized treat. These easy, no-bake cheesecake bites are perfect for holidays, parties, or whenever you need a quick, sweet snack!


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese, softened
  • Peanut butter (creamy or crunchy)
  • Powdered sugar
  • Vanilla extract
  • Chocolate chips (for coating, optional)
  • Crushed peanuts, graham crackers, or sprinkles (for coating, optional)

Directions

1. Make the Filling

  • In a bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.

2. Chill the Mixture

  • Cover and refrigerate for at least 30 minutes to firm up.

3. Shape the Balls

  • Roll the mixture into small, bite-sized balls and place them on a parchment-lined baking sheet.

4. Coat or Decorate

  • Chocolate-Coated: Melt chocolate chips, dip each ball, and let set on a tray.
  • Toppings: Roll balls in crushed peanuts, graham crackers, or sprinkles.

5. Chill and Serve

  • Refrigerate for 1 hour until firm. Serve chilled and enjoy!

Servings and Timing

  • Servings: 18-24 balls
  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes

Variations

  • Salted Caramel Drizzle: Add a drizzle of caramel over the top.
  • Chocolate Peanut Butter Balls: Mix in mini chocolate chips for extra texture.
  • Crunchy Version: Use crunchy peanut butter or add crushed pretzels.
  • Keto-Friendly: Use a sugar-free sweetener and dark chocolate.
  • Nut-Free Option: Substitute sunflower seed butter for peanut butter.

Storage/Reheating

  • Storage: Store in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
No-Bake Peanut Butter Cheesecake Balls
No-Bake Peanut Butter Cheesecake Balls 11 No-Bake Peanut Butter Cheesecake Balls are rich, creamy, and packed with peanut butter flavor, coated in chocolate or rolled in toppings for an irresistible bite-sized treat. These easy, no-bake cheesecake bites are perfect for holidays, parties, or whenever you need a quick, sweet snack!


FAQs

Can I use natural peanut butter?

Yes, but the texture may be softer—chill longer if needed.

How do I prevent the balls from sticking?

Lightly dust your hands with powdered sugar before rolling.

Can I use almond or cashew butter?

Yes! Any nut butter will work as a substitute.

How do I melt chocolate for dipping?

Microwave in 15-second intervals, stirring between each, until smooth.

Do these need to stay refrigerated?

Yes, they’re best kept chilled for firmness.

Can I make them ahead of time?

Absolutely! They store well in the fridge or freezer.

How do I make them extra smooth?

Use an electric mixer to ensure the filling is well blended.

Can I add mix-ins?

Yes! Try adding mini chocolate chips, shredded coconut, or crushed cookies.

What’s the best chocolate for coating?

Semi-sweet or dark chocolate works best for a balanced flavor.

Can I make these into bars instead of balls?

Yes! Press the mixture into a dish, chill, then slice into squares.

Conclusion

No-Bake Peanut Butter Cheesecake Balls are a quick and easy dessert packed with creamy, peanut buttery goodness. Whether coated in chocolate, rolled in toppings, or enjoyed plain, these bite-sized treats are perfect for any occasion. Make a batch today and enjoy a simple yet decadent homemade sweet!

Print
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No-Bake Peanut Butter Cheesecake Balls

No-Bake Peanut Butter Cheesecake Balls

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 1215 balls 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

These No-Bake Peanut Butter Cheesecake Balls are rich, creamy, and loaded with peanut butter flavor! Made with just a few simple ingredients, they’re the perfect bite-sized treat for peanut butter lovers. Keep them in the fridge for a quick snack or dessert!


Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1/2 cup peanut butter (creamy or crunchy)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup graham cracker crumbs (or crushed cookies)
  • Optional Coating & Toppings:
  • 1 cup melted chocolate (for dipping)
  • 1/4 cup crushed peanuts or chocolate chips (for garnish)

Instructions

  • Mix the filling: In a large bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
  • Form the balls: Scoop out small portions (about 1 inch) and roll into balls. Place them on a parchment-lined tray.
  • Coat (optional): Roll the balls in graham cracker crumbs or dip them in melted chocolate. Sprinkle with crushed peanuts or chocolate chips if desired.
  • Chill: Refrigerate for at least 30 minutes to firm up.
  • Enjoy! Serve cold and store leftovers in the fridge for up to 5 days.

Notes

  • Make it dairy-free: Use dairy-free cream cheese.
  • For extra crunch: Use crunchy peanut butter or add chopped nuts.
  • Swap the coating: Instead of graham crackers, roll in cocoa powder or coconut flakes.

Nutrition

  • Calories: 120
  • Sugar: 6g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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