Short Description
No-Bake Peanut Butter Cheesecake Balls are rich, creamy, and packed with peanut butter flavor, coated in chocolate or rolled in toppings for an irresistible bite-sized treat. These easy, no-bake cheesecake bites are perfect for holidays, parties, or whenever you need a quick, sweet snack!
Why You’ll Love This Recipe
- No oven required—perfect for warm weather or quick prep
- Creamy, rich peanut butter cheesecake flavor
- Easy to make with just a few ingredients
- Customizable with different coatings and mix-ins
- Great for parties, gifts, or meal prep snacks
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Peanut butter (creamy or crunchy)
- Powdered sugar
- Vanilla extract
- Chocolate chips (for coating, optional)
- Crushed peanuts, graham crackers, or sprinkles (for coating, optional)
Directions
1. Make the Filling
- In a bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
2. Chill the Mixture
- Cover and refrigerate for at least 30 minutes to firm up.
3. Shape the Balls
- Roll the mixture into small, bite-sized balls and place them on a parchment-lined baking sheet.
4. Coat or Decorate
- Chocolate-Coated: Melt chocolate chips, dip each ball, and let set on a tray.
- Toppings: Roll balls in crushed peanuts, graham crackers, or sprinkles.
5. Chill and Serve
- Refrigerate for 1 hour until firm. Serve chilled and enjoy!
Servings and Timing
- Servings: 18-24 balls
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Salted Caramel Drizzle: Add a drizzle of caramel over the top.
- Chocolate Peanut Butter Balls: Mix in mini chocolate chips for extra texture.
- Crunchy Version: Use crunchy peanut butter or add crushed pretzels.
- Keto-Friendly: Use a sugar-free sweetener and dark chocolate.
- Nut-Free Option: Substitute sunflower seed butter for peanut butter.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
FAQs
Can I use natural peanut butter?
Yes, but the texture may be softer—chill longer if needed.
How do I prevent the balls from sticking?
Lightly dust your hands with powdered sugar before rolling.
Can I use almond or cashew butter?
Yes! Any nut butter will work as a substitute.
How do I melt chocolate for dipping?
Microwave in 15-second intervals, stirring between each, until smooth.
Do these need to stay refrigerated?
Yes, they’re best kept chilled for firmness.
Can I make them ahead of time?
Absolutely! They store well in the fridge or freezer.
How do I make them extra smooth?
Use an electric mixer to ensure the filling is well blended.
Can I add mix-ins?
Yes! Try adding mini chocolate chips, shredded coconut, or crushed cookies.
What’s the best chocolate for coating?
Semi-sweet or dark chocolate works best for a balanced flavor.
Can I make these into bars instead of balls?
Yes! Press the mixture into a dish, chill, then slice into squares.
Conclusion
No-Bake Peanut Butter Cheesecake Balls are a quick and easy dessert packed with creamy, peanut buttery goodness. Whether coated in chocolate, rolled in toppings, or enjoyed plain, these bite-sized treats are perfect for any occasion. Make a batch today and enjoy a simple yet decadent homemade sweet!
PrintNo-Bake Peanut Butter Cheesecake Balls
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12–15 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These No-Bake Peanut Butter Cheesecake Balls are rich, creamy, and loaded with peanut butter flavor! Made with just a few simple ingredients, they’re the perfect bite-sized treat for peanut butter lovers. Keep them in the fridge for a quick snack or dessert!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup peanut butter (creamy or crunchy)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs (or crushed cookies)
- Optional Coating & Toppings:
- 1 cup melted chocolate (for dipping)
- 1/4 cup crushed peanuts or chocolate chips (for garnish)
Instructions
- Mix the filling: In a large bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Form the balls: Scoop out small portions (about 1 inch) and roll into balls. Place them on a parchment-lined tray.
- Coat (optional): Roll the balls in graham cracker crumbs or dip them in melted chocolate. Sprinkle with crushed peanuts or chocolate chips if desired.
- Chill: Refrigerate for at least 30 minutes to firm up.
- Enjoy! Serve cold and store leftovers in the fridge for up to 5 days.
Notes
- Make it dairy-free: Use dairy-free cream cheese.
- For extra crunch: Use crunchy peanut butter or add chopped nuts.
- Swap the coating: Instead of graham crackers, roll in cocoa powder or coconut flakes.
Nutrition
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
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