Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Oreo Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This No-Bake Oreo Cheesecake is a creamy, dreamy dessert loaded with crushed Oreos in every bite. With a buttery Oreo crust, a rich cheesecake filling, and even more Oreo pieces on top, this dessert is a must-try for cookies and cream lovers. Best of all, no oven is needed!


Ingredients

Units Scale
For the Oreo Crust:
  • 24 Oreo cookies (about 2 cups crushed)
  • 5 tablespoons unsalted butter, melted
For the Cheesecake Filling:
  • 16 oz (2 blocks) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 12 Oreo cookies, crushed
For Garnish:

 

  • Extra crushed Oreos or whole Oreos for topping
  • Whipped cream (optional)

Instructions

  • Make the Crust:

    • Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and smashing with a rolling pin.
    • Mix with melted butter and press firmly into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.
  • Make the Cheesecake Filling:

    • In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
    • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
    • Stir in the crushed Oreos, making sure they’re evenly distributed.
  • Assemble & Chill:

    • Spread the cheesecake filling evenly over the Oreo crust. Smooth the top with a spatula.
    • Cover and refrigerate for at least 4 hours, or overnight for best results.

 

  • Garnish & Serve:

    • Before serving, top with more crushed Oreos and whipped cream if desired. Slice and enjoy!

Notes

  • For an Extra Firm Texture: Freeze for 30 minutes before slicing.
  • Make It Lighter: Use reduced-fat cream cheese and whipped topping instead of heavy cream.

 

  • Storage: Store in the refrigerator for up to 5 days or freeze for up to 1 month.