No Bake Lemon Blueberry Dessert

This No Bake Lemon Blueberry Dessert is a refreshing and delightful treat that combines the tangy flavor of lemon with the sweetness of blueberries. With a creamy, luscious texture and a crunchy crust, this dessert is perfect for warm days when you don’t want to turn on the oven.

Why You’ll Love This Recipe

No baking required, making it a quick and easy dessert

A refreshing combination of lemon and blueberry flavors

Perfect for summer gatherings, picnics, or potlucks

Light and creamy texture with a deliciously crunchy crust

Can be made ahead of time for convenience

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs

Melted butter

Cream cheese

Powdered sugar

Lemon juice and zest

Whipped topping

Blueberry pie filling

Fresh blueberries (optional for garnish)

Directions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs with melted butter. Press the mixture firmly into the bottom of a baking dish and refrigerate to set.

Make the Lemon Filling: Beat cream cheese, powdered sugar, lemon juice, and lemon zest together until smooth. Gently fold in the whipped topping until well combined.

Layer the Dessert: Spread the lemon filling evenly over the chilled crust.

Add the Blueberry Topping: Spread blueberry pie filling over the lemon layer.

Chill: Refrigerate for at least 4 hours or overnight for best results.

Serve: Garnish with fresh blueberries if desired, slice, and enjoy!

Servings and Timing

Servings: 8-10

Prep Time: 15 minutes

Chilling Time: 4 hours

Total Time: 4 hours 15 minutes

Variations

Use Different Fruits: Swap out blueberries for strawberries, raspberries, or a mixed berry combination.

Gluten-Free Option: Use gluten-free graham crackers for the crust.

Dairy-Free Version: Use dairy-free cream cheese and whipped topping.

Extra Crunch: Add chopped nuts to the crust for added texture.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.

Freezing: Freeze for up to 1 month. Thaw in the refrigerator before serving.

Reheating: No reheating necessary—serve chilled!

FAQs

How far in advance can I make this dessert?

You can make it up to 24 hours in advance for the best texture and flavor.

Can I use fresh blueberries instead of blueberry pie filling?

Yes! You can use fresh blueberries combined with a bit of sugar and lemon juice to create a homemade topping.

What can I use instead of graham crackers for the crust?

Crushed vanilla wafers, digestive biscuits, or shortbread cookies work well as substitutes.

Can I use store-bought whipped topping?

Yes, but if you prefer, you can use homemade whipped cream instead.

How do I make the filling more lemony?

Increase the lemon zest and juice slightly for a stronger lemon flavor.

Is this dessert overly sweet?

No, the lemon balances out the sweetness, making it a perfectly refreshing treat.

Can I use a different citrus flavor?

Yes, lime or orange can be substituted for a fun twist on the recipe.

Does this dessert hold up well for outdoor events?

It does, but keep it chilled until serving to maintain its structure.

What size pan should I use?

An 8×8-inch or 9×9-inch dish works best, but you can double the recipe for a larger dish.

Can I add a crunchy topping?

Yes, crushed nuts, granola, or cookie crumbles make a great topping addition.

Conclusion

No Bake Lemon Blueberry Dessert is a simple yet impressive treat that’s perfect for any occasion. With its vibrant flavors, creamy texture, and easy preparation, this dessert is sure to become a favorite. Whether you’re making it for a summer gathering or just to satisfy a sweet craving, it’s a delightful and hassle-free option!

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