Description
These No-Bake Gingerbread Spice Cheesecake Cups are creamy, spiced, and packed with holiday flavors in every bite! A buttery gingerbread cookie crust is layered with a silky no-bake cheesecake filling infused with warm cinnamon, ginger, and nutmeg. Topped with whipped cream and a sprinkle of cookie crumbs, they make an elegant yet effortless holiday dessert.
Ingredients
Units
Scale
For the Gingerbread Crust:
- 1 cup crushed gingerbread cookies (or gingersnaps)
- 2 tablespoons melted butter
- 1 tablespoon brown sugar (optional, for extra sweetness)
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1 tablespoon molasses (for classic gingerbread flavor)
- 1 cup heavy whipping cream
For Topping:
- Whipped cream
- Extra crushed gingerbread cookies
- A sprinkle of cinnamon or nutmeg
Instructions
Make the Gingerbread Crust:
- In a bowl, combine crushed gingerbread cookies, melted butter, and brown sugar.
- Divide the mixture evenly into 4-6 small cups or jars and press down lightly to form a crust.
2. Prepare the Cheesecake Filling:
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla, cinnamon, ginger, nutmeg, cloves (if using), and molasses and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
3. Assemble & Chill:
- Spoon or pipe the cheesecake filling over the crust in each cup.
- Cover and refrigerate for at least 2 hours, or overnight for best flavor.
4. Garnish & Serve:
- Top with whipped cream, crushed cookies, and a dusting of cinnamon or nutmeg before serving.
Notes
- Make-Ahead: These cheesecake cups can be made 1-2 days in advance and stored in the refrigerator.
- Crust Alternative: Use graham crackers + ½ teaspoon gingerbread spice if you don’t have gingerbread cookies.
- Dairy-Free Option: Use dairy-free cream cheese and coconut whipped cream.
- Extra Flavor: Drizzle with caramel sauce or a sprinkle of sea salt for extra indulgence.