No-Bake Fireworks Oreo Cheesecake Bars are the perfect festive dessert for summer celebrations! Featuring a crunchy Oreo crust, creamy cheesecake filling, and red, white, and blue decorations, these easy-to-make bars are a show-stopping treat for the Fourth of July, Memorial Day, or any patriotic gathering.
Why You’ll Love This Recipe
- No Oven Needed – A great dessert option for hot summer days.
- Easy to Make – Simple ingredients and minimal effort required.
- Festive and Fun – Perfect for patriotic celebrations with eye-catching colors.
- Make-Ahead Friendly – Prepare in advance and chill until ready to serve.
- Rich and Creamy – A deliciously smooth cheesecake filling with a crunchy Oreo base.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreo cookies
- Unsalted butter (melted)
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Whipped topping (such as Cool Whip)
- Red and blue food coloring
- Sprinkles (red, white, and blue)
Directions
- Prepare the Crust: Crush the Oreo cookies into fine crumbs and mix with melted butter. Press into a lined baking dish and chill in the fridge.
- Make the Cheesecake Filling: Beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping.
- Divide and Color: Divide the cheesecake mixture into three bowls. Leave one plain, color one red, and the other blue.
- Layer the Cheesecake: Spread the blue layer over the Oreo crust, followed by the white layer, then the red layer. Smooth the top.
- Decorate: Add patriotic sprinkles on top for a festive touch.
- Chill and Serve: Refrigerate for at least 4 hours or until firm. Slice into bars and enjoy!
Servings and Timing
- Servings: Makes about 12 bars
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Variations
- Different Cookies – Use Golden Oreos or graham crackers for a different crust flavor.
- Chocolate Cheesecake – Add cocoa powder to one layer for a chocolate twist.
- Extra Crunch – Mix crushed Oreos or chocolate chips into the cheesecake layers.
- Mini Cheesecake Cups – Make individual servings in cupcake liners.
Storage/Reheating
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
- Reheating: No reheating needed – enjoy straight from the fridge!
FAQs
Can I make these ahead of time?
Yes! These bars are perfect for making a day or two in advance.
How do I cut clean slices?
Use a sharp knife, wiping it clean between cuts for neat slices.
Can I use homemade whipped cream instead of Cool Whip?
Yes, but make sure it’s stabilized so the cheesecake holds its shape.
What’s the best way to crush Oreos?
Use a food processor or a sealed plastic bag and rolling pin.
Can I use gel food coloring instead of liquid?
Yes, gel food coloring provides more vibrant colors with less liquid.
How do I prevent the layers from mixing?
Chill each layer for a few minutes before adding the next one.
Can I make this in a round pan instead of a square one?
Yes, a springform pan works well for a cheesecake-style version.
What other toppings can I use?
Try white chocolate drizzle, crushed Oreos, or colored candy melts.
Can I make these without food coloring?
Yes, the bars will taste the same without the red and blue layers.
How do I prevent the crust from getting soggy?
Press the crust firmly and chill it well before adding the filling.
Conclusion
No-Bake Fireworks Oreo Cheesecake Bars are a fun and festive dessert that’s perfect for summer gatherings. With their creamy texture, crunchy crust, and patriotic colors, they’re sure to be a crowd favorite. Easy to make ahead and requiring no oven, these bars are a stress-free way to celebrate in style!
PrintNo-Bake Fireworks Oreo Cheesecake Bars
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These No-Bake Fireworks Oreo Cheesecake Bars are a fun, creamy, and festive dessert featuring an Oreo cookie crust, a smooth cheesecake filling, and a patriotic red, white, and blue topping. With no baking required, they’re an easy summer treat that everyone will love!
Ingredients
- For the Crust:
- 30 Oreo cookies (including filling)
- 5 tablespoons unsalted butter (melted)
- For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup red and blue Oreo pieces (chopped; use limited-edition Oreos if available)
- For Topping:
- 1/2 cup red, white, and blue sprinkles
- Optional: extra crushed Oreos for garnish
Instructions
- Make the Crust:
- Line an 8×8-inch baking dish with parchment paper.
- Crush the Oreo cookies in a food processor or in a sealed bag with a rolling pin.
- Mix the crumbs with melted butter and press firmly into the bottom of the baking dish. Chill in the fridge while making the filling.
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Stir in the chopped red and blue Oreo pieces.
- Assemble and Chill:
- Spread the cheesecake mixture evenly over the Oreo crust.
- Sprinkle the top with red, white, and blue sprinkles.
- Cover and refrigerate for at least 4 hours (or overnight) until firm.
- Serve & Enjoy:
- Lift the cheesecake out of the pan using the parchment paper.
- Cut into squares and serve chilled.
Notes
- Use Golden Oreos instead of regular Oreos for a lighter flavor.
- If you can’t find patriotic Oreos, just use regular ones and mix in red and blue food coloring.
- These bars can be stored in the fridge for up to 5 days or frozen for longer storage.
Nutrition
- Calories: ~290
- Sugar: ~18g
- Sodium: ~160mg
- Fat: ~19g
- Saturated Fat: ~11g
- Unsaturated Fat: ~7g
- Trans Fat: ~0g
- Carbohydrates: ~30g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~40mg
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