No-Bake Cheesecake Parfait with Cherry Pie Filling

This No-Bake Cheesecake Parfait with Cherry Pie Filling is a quick and easy dessert that layers creamy cheesecake filling, crunchy graham cracker crumbs, and sweet cherry pie filling. Perfect for parties, weeknight treats, or when you need a delicious dessert without turning on the oven!

Why You’ll Love This Recipe

• No Baking Required – A hassle-free dessert that comes together in minutes.
• Creamy & Crunchy – The perfect combination of smooth cheesecake and crunchy graham cracker crumbs.
• Customizable – Swap out cherry pie filling for your favorite fruit topping.
• Great for Make-Ahead – Assemble in advance and chill until ready to serve.
• Perfect for Any Occasion – Great for holidays, date nights, or casual get-togethers.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheesecake Layer:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Heavy whipping cream

For the Crust Layer:

• Graham cracker crumbs
• Melted butter
• Granulated sugar

For the Topping:

• Cherry pie filling

Optional Garnishes:

• Whipped cream
• Chocolate shavings
• Fresh cherries
• Crushed graham crackers

Directions

Step 1: Prepare the Crust Layer

1. Mix ingredients – In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
2. Layer into cups – Spoon about 2 tablespoons of the mixture into the bottom of each serving glass or jar. Press down lightly.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese – Using a hand mixer, beat softened cream cheese until smooth and fluffy.
2. Add sugar and vanilla – Mix in powdered sugar and vanilla extract until well combined.
3. Whip the cream – In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold together – Gently fold the whipped cream into the cream cheese mixture until smooth and airy.

Step 3: Assemble the Parfaits

1. Layer the filling – Spoon or pipe the cheesecake mixture over the graham cracker crust in each glass.
2. Add cherry topping – Spoon cherry pie filling over the cheesecake layer.
3. Chill – Refrigerate for at least 1 hour to set.

Step 4: Garnish & Serve

1. Add toppings – Before serving, top with whipped cream, chocolate shavings, or fresh cherries.
2. Enjoy!

Servings and Timing

• Servings: 4-6 parfaits
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Strawberry Version – Swap cherry pie filling for strawberry pie filling.
• Chocolate Twist – Add a layer of chocolate ganache between the layers.
• Gluten-Free Option – Use gluten-free graham crackers for a GF-friendly version.
• Oreo Cheesecake Parfait – Replace graham crackers with crushed Oreos.
• Dairy-Free Alternative – Use dairy-free cream cheese and coconut whipped cream.

Storage/Reheating

• Refrigeration: Store in the fridge for up to 3 days.
• Freezing: Freeze parfaits (without whipped cream topping) for up to 1 month. Thaw in the fridge before serving.

FAQs

Can I use store-bought whipped topping instead of heavy cream?

Yes! Substitute heavy cream with Cool Whip for an easier option.

How do I make this dessert less sweet?

Use less powdered sugar in the cheesecake mixture and opt for unsweetened fruit toppings.

Can I use fresh cherries instead of pie filling?

Absolutely! Mix fresh cherries with a little sugar and cornstarch for a homemade filling.

Do I have to let it chill before serving?

Chilling helps the flavors meld, but if you’re short on time, you can serve immediately.

Can I make this in advance?

Yes! These parfaits taste even better when made a day ahead.

What’s the best way to layer the cheesecake mixture neatly?

Use a piping bag or zip-top bag with the corner snipped off for even layers.

Can I add nuts for crunch?

Yes! Sprinkle chopped pecans or almonds between the layers for texture.

What type of glasses work best for serving?

Mason jars, wine glasses, or small dessert cups all work well.

How do I make this recipe sugar-free?

Use sugar-free sweeteners and a low-sugar cherry pie filling.

Can I turn this into a full-size no-bake cheesecake?

Yes! Press the crust into an 8-inch pan, layer the cheesecake filling, and top with cherry pie filling. Chill for at least 4 hours before slicing.

Conclusion

This No-Bake Cheesecake Parfait with Cherry Pie Filling is the perfect easy dessert for any occasion. With its creamy cheesecake layer, buttery graham cracker crust, and sweet cherry topping, it’s a simple yet elegant treat. Try it today and enjoy a fuss-free, delicious dessert!

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