No Bake Brownie Bites are the perfect treat when you’re craving something chocolatey but don’t want to turn on the oven. These bite-sized delights are rich, fudgy, and incredibly easy to make with just a few simple ingredients. Whether you need a quick dessert, a lunchbox snack, or a sweet pick-me-up, these brownie bites will satisfy your cravings in no time.
Why You’ll Love This Recipe
- No baking required, making it quick and hassle-free
- Rich and fudgy texture with intense chocolate flavor
- Made with simple, wholesome ingredients
- Perfect for meal prep and grab-and-go snacks
- Customizable with various mix-ins and toppings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cocoa powder
- Almond flour or oat flour
- Nut butter (such as almond or peanut butter)
- Maple syrup or honey
- Vanilla extract
- A pinch of salt
- Chocolate chips (optional)
Directions
- In a mixing bowl, combine cocoa powder, almond or oat flour, and a pinch of salt.
- Add nut butter, maple syrup (or honey), and vanilla extract. Mix until a thick dough forms.
- If using, fold in chocolate chips for extra texture and flavor.
- Scoop out small portions of the dough and roll them into bite-sized balls.
- Place the brownie bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Enjoy immediately or store for later.
Servings and Timing
- Servings: Makes about 12-15 brownie bites
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Protein Boost: Add a scoop of chocolate or vanilla protein powder to the dough.
- Nut-Free: Use sunflower seed butter or tahini instead of nut butter.
- Extra Crunch: Mix in crushed nuts, shredded coconut, or crispy rice cereal.
- Sweetener Swap: Replace maple syrup with date syrup or agave nectar.
- Chocolate Coating: Dip the brownie bites in melted chocolate for an indulgent twist.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to a week.
- Freezing: Freeze in a sealed container for up to 3 months. Let them thaw for a few minutes before eating.
- Reheating: No reheating needed—just grab and enjoy straight from the fridge!
FAQs
How do I make these brownie bites keto-friendly?
Use almond flour and replace maple syrup with a keto-friendly sweetener like monk fruit syrup.
Can I use regular flour instead of almond or oat flour?
No, regular flour isn’t safe to eat raw. Stick to almond flour, oat flour, or coconut flour.
What if my dough is too dry?
Add a little more nut butter or sweetener to help bind the ingredients together.
Can I use cocoa powder substitutes?
Yes, you can use cacao powder for a slightly richer taste or carob powder for a caffeine-free option.
Do these need to be refrigerated?
Yes, they stay fresher and maintain their texture better when stored in the fridge.
How can I make these bites less sweet?
Reduce the amount of sweetener or use an unsweetened nut butter.
Are these safe for kids?
Absolutely! They’re made with wholesome ingredients and contain no raw eggs or flour.
Can I add protein powder?
Yes! Just adjust the wet ingredients slightly to maintain the right consistency.
Do I need to chill them before eating?
While not required, chilling helps them firm up and enhances their fudgy texture.
Can I make these vegan?
Yes! Use maple syrup instead of honey and dairy-free chocolate chips.
Conclusion
No Bake Brownie Bites are a quick and easy way to satisfy your chocolate cravings without baking. They’re rich, fudgy, and packed with wholesome ingredients, making them a guilt-free indulgence. Whether you enjoy them as a snack, dessert, or post-workout treat, these brownie bites are sure to become a favorite in your household!
Print
No Bake Brownie Bites
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12–15 bites 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Description
These No Bake Brownie Bites are rich, fudgy, and packed with chocolate flavor—without needing an oven! Made with simple ingredients like dates, nuts, cocoa powder, and a touch of maple syrup, they’re naturally sweetened and totally delicious. Perfect for a quick snack, dessert, or even a healthy energy boost!
Ingredients
- 1 cup pitted dates (softened if needed)
- 1 cup walnuts (or almonds)
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (or honey)
- 1/4 teaspoon salt
- 1 tablespoon water (if needed)
- 1/4 cup mini chocolate chips (optional)
Instructions
- Blend the nuts – In a food processor, blend the walnuts until they form a fine crumb.
- Add remaining ingredients – Add dates, cocoa powder, vanilla, maple syrup, and salt. Blend until a sticky dough forms. If the mixture is too dry, add a little water, one teaspoon at a time.
- Fold in chocolate chips – If using, stir in mini chocolate chips by hand.
- Roll into balls – Scoop out small portions and roll into bite-sized balls.
- Chill & enjoy – Place in the fridge for at least 15 minutes to set. Enjoy immediately or store in an airtight container.
Notes
- If your dates are dry, soak them in warm water for 10 minutes and drain before using.
- Swap walnuts for almonds, pecans, or cashews for a different flavor.
- Add a pinch of cinnamon or espresso powder for extra depth.
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