Description

These No-Bake Biscoff Cookie Truffles are rich, creamy, and full of warm spiced cookie flavor. Made with crushed Biscoff cookies, cream cheese, and a white chocolate coating, they’re the ultimate easy dessert for holidays, parties, or anytime you’re craving a no-bake treat.

Ingredients

Units Scale

1 (8.8 oz) package Biscoff cookies (about 32 cookies)

4 oz cream cheese, softened

1/2 teaspoon vanilla extract (optional)

8 oz white chocolate or almond bark, melted

Optional: extra crushed Biscoff cookies or cookie crumbs for garnish

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Instructions

Crush the Cookies:
Place Biscoff cookies in a food processor and pulse into fine crumbs. (Reserve 1–2 tablespoons for garnish, if desired.)
Mix the Filling:
In a medium bowl, combine cookie crumbs, softened cream cheese, and vanilla extract (if using). Mix until fully blended and dough-like.
Shape the Truffles:
Scoop about 1 tablespoon of the mixture and roll into balls. Place on a baking sheet lined with parchment paper. Freeze for 15–20 minutes until firm.
Coat in Chocolate:
Dip each chilled truffle in melted white chocolate using a fork or toothpick, letting excess drip off. Place back on parchment paper.
Garnish (Optional):
While the coating is still wet, sprinkle with reserved cookie crumbs or drizzle with extra melted Biscoff spread.
Chill & Serve:
Refrigerate until the chocolate is set. Enjoy chilled or at room temperature.

Notes

Swap white chocolate for dark or milk chocolate if preferred.
Biscoff spread can be added to the filling for an extra boost of flavor—just reduce cream cheese slightly.

Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.