No-Bake Biscoff Cookie Truffles

No-Bake Biscoff Cookie Truffles are rich, creamy, and irresistibly spiced treats made with just a few ingredients. These bite-sized delights combine the caramelized flavor of Biscoff cookies with cream cheese and a chocolate coating, resulting in a dessert that’s elegant, indulgent, and incredibly easy to prepare—no oven required.

Why You’ll Love This Recipe

• No baking necessary—perfect for warm days or quick treats
• Rich Biscoff cookie flavor in every bite
• Creamy, melt-in-your-mouth texture
• Easy to make with just a handful of ingredients
• Beautiful for holiday trays, parties, or gifting
• Customizable with different coatings and toppings
• Kid-friendly and freezer-friendly
• Great make-ahead dessert
• No fancy equipment needed
• Totally addictive and ready in under an hour

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Biscoff cookies (crushed into fine crumbs)
• Cream cheese (softened)
• White or milk chocolate (for coating)
• Coconut oil or shortening (optional, for thinning chocolate)
• Crushed Biscoff cookies, sprinkles, or melted Biscoff spread (for garnish)

directions

1. In a mixing bowl, combine crushed Biscoff cookies and softened cream cheese. Mix until a smooth, dough-like consistency forms.
2. Roll mixture into 1-inch balls and place them on a parchment-lined baking sheet.
3. Freeze for 20–30 minutes until firm.
4. Meanwhile, melt the chocolate in a microwave-safe bowl or double boiler. Add a teaspoon of coconut oil if a thinner consistency is desired.
5. Dip each chilled truffle into the melted chocolate, coating evenly. Use a fork to lift and let excess drip off.
6. Place coated truffles back on the baking sheet and immediately garnish with cookie crumbs or sprinkles if desired.
7. Chill in the refrigerator for 15–20 minutes until set.
8. Serve chilled or at room temperature.

Servings and timing

Servings: About 24 truffles
Prep time: 20 minutes
Chill time: 30–40 minutes
Total time: 50–60 minutes

Variations

• Use dark chocolate or white chocolate for coating
• Drizzle with melted Biscoff spread for extra flavor
• Roll in crushed graham crackers, cocoa powder, or powdered sugar
• Add a pinch of cinnamon or nutmeg to the filling for extra warmth
• Stuff with a mini chocolate chip or Nutella center for a surprise bite
• Make mini versions for bite-sized party treats

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in a freezer-safe bag or container for up to 2 months. Thaw in the fridge before serving. Do not reheat—these are best enjoyed chilled or at room temperature.

FAQs

What are Biscoff cookies?

Biscoff cookies, also known as speculoos, are spiced shortcrust biscuits with a caramelized flavor—perfect for desserts.

Can I use cookie butter instead of cookies?

You can, but for truffles, the texture is best with crushed cookies. You can add a swirl of cookie butter inside or on top.

Can I make these ahead of time?

Yes, they’re great make-ahead treats and can be stored in the fridge or freezer.

Can I use a food processor to crush the cookies?

Absolutely—it’s the easiest way to get fine, even crumbs.

What’s the best chocolate for coating?

Use high-quality melting chocolate or chocolate chips. Add coconut oil if the mixture is too thick.

Are these gluten-free?

Biscoff cookies are not gluten-free, but you can try with a gluten-free speculoos-style cookie alternative.

Can I use flavored cream cheese?

Plain cream cheese is best, but vanilla or cinnamon-flavored cream cheese can work if you want a twist.

Can I make them dairy-free?

Use dairy-free cream cheese and a vegan chocolate alternative for a dairy-free version.

Why are my truffles too soft to roll?

Make sure the cream cheese is not too warm. Chill the mixture briefly if needed before rolling.

How do I keep the chocolate coating smooth?

Dip chilled truffles and tap off excess chocolate. Work in batches so the truffles stay cold while dipping.

Conclusion

No-Bake Biscoff Cookie Truffles are the ultimate quick and decadent treat. With just a few ingredients and no oven time, they’re perfect for any occasion—from casual snacking to holiday gifting. Rich, creamy, and full of warm cookie flavor, these truffles are bound to become a favorite in your no-bake dessert lineup.

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