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No-Bake Banana Split Cake

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  • Author: samahkitchen
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 12–16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This No-Bake Banana Split Cake is a fun, fruity dessert layered with a buttery graham cracker crust, creamy cheesecake filling, fresh bananas, pineapple, strawberries, and fluffy whipped topping. It’s finished with a drizzle of chocolate syrup, chopped nuts, and maraschino cherries—just like a classic banana split!

Ingredients

Units Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cream Cheese Layer:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed

For the Fruit Layers:

  • 3–4 ripe bananas, sliced
  • 1 (20 oz) can crushed pineapple, well-drained
  • 1 1/2 cups fresh strawberries, hulled and sliced

For the Topping:

  • 1 (8 oz) container whipped topping, thawed (for topping)
  • 1/2 cup chopped walnuts or pecans
  • Chocolate syrup, for drizzling
  • Maraschino cherries, for garnish

Instructions

 

  1. Prepare the Crust:
    • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
    • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
    • Chill in the refrigerator while preparing the next layers.
  2. Make the Cream Cheese Layer:
    • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Fold in the whipped topping until well combined.
    • Spread the cream cheese mixture evenly over the chilled crust.
  3. Add the Fruit Layers:
    • Arrange the sliced bananas evenly over the cream cheese layer.
    • Spread the drained crushed pineapple over the bananas.
    • Top with sliced strawberries, creating an even layer.
  4. Add the Final Topping:
    • Spread the remaining whipped topping over the fruit layer, smoothing it out evenly.
    • Sprinkle with chopped nuts, drizzle with chocolate syrup, and garnish with maraschino cherries.
  5. Chill and Serve:
    • Refrigerate the cake for at least 4 hours, or overnight, to allow the layers to set.
    • Slice and serve chilled for a refreshing, no-bake treat!

Notes

  • Make Ahead: This dessert is perfect for making a day in advance, allowing the flavors to meld together.
  • Fruit Variations: Add other fruits like blueberries or kiwi for a colorful twist.
  • Nut-Free Option: Omit the nuts if serving to those with nut allergies.
  • Pro Tip: Pat the pineapple dry with paper towels to prevent the cake from becoming too watery.

Find it online: https://quickbiteskitchen.com/no-bake-banana-split-cake-recipe/