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Mushroom Cream Sauce Pasta

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Description

This Mushroom Cream Sauce Pasta is rich, creamy, and packed with umami flavor. Sautéed mushrooms, garlic, and Parmesan create a silky, restaurant-quality sauce that pairs perfectly with any pasta. It’s an easy yet elegant dish, perfect for a quick weeknight dinner or a cozy date night!


Ingredients

  • 12 oz pasta (fettuccine, linguine, or penne)

  • 2 tablespoons unsalted butter

  • 1 tablespoon olive oil

  • 8 oz cremini or baby bella mushrooms, sliced

  • 3 cloves garlic, minced

  • 1/2 teaspoon salt (adjust to taste)

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh)

  • 1/4 teaspoon red pepper flakes (optional, for heat)

  • 1 cup heavy cream

  • 1/2 cup whole milk

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup pasta water (reserved)

  • 1 tablespoon fresh parsley, chopped (for garnish)


Instructions

  • Cook the pasta – Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve ¼ cup of pasta water, then drain and set aside.

  • Sauté the mushrooms – In a large skillet, melt butter and olive oil over medium heat. Add mushrooms and cook for 5-7 minutes until they release their moisture and become golden brown.

  • Add garlic & seasoning – Stir in the garlic, salt, pepper, thyme, and red pepper flakes. Cook for 1 minute until fragrant.

  • Make the sauce – Pour in the heavy cream and milk, stirring to combine. Let it simmer for 2-3 minutes, then stir in Parmesan cheese until melted. If the sauce is too thick, add some reserved pasta water to loosen it.

  • Toss with pasta – Add the cooked pasta to the sauce, tossing to coat evenly. Cook for 1-2 more minutes until everything is well combined.

 

  • Serve – Remove from heat, garnish with fresh parsley, and serve hot. Enjoy with extra Parmesan on top!


Notes

  • Want a lighter version? Use half-and-half instead of heavy cream.

  • Extra protein? Add grilled chicken, shrimp, or crispy bacon.

  • Love cheese? Stir in ¼ cup of shredded mozzarella for extra creaminess.

  • Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat gently with a splash of milk.