Description
These Moscato Cheesecake Bites are rich, creamy, and infused with the light, fruity notes of Moscato wine. A buttery graham cracker crust pairs perfectly with the smooth cheesecake filling, making these bite-sized treats perfect for parties, brunches, or a romantic dessert.
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 2 tablespoons (25g) granulated sugar
- 5 tablespoons (70g) unsalted butter, melted
For the Cheesecake Filling:
- 12 oz (340g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 2 tablespoons (30ml) sour cream
- 1/4 cup (60ml) Moscato wine
- 1 teaspoon vanilla extract
For the Moscato Glaze (Optional):
- 1/4 cup (60ml) Moscato wine
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon cornstarch
Instructions
Prepare the Crust:
- Preheat oven to 325°F (163°C). Line a mini muffin tin with paper liners or lightly grease it.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press about 1 teaspoon of the mixture into the bottom of each mini muffin cup.
- Bake for 5 minutes, then let cool while preparing the filling.
Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth.
- Add egg, sour cream, Moscato wine, and vanilla extract, mixing until just combined. Do not overmix.
- Spoon the cheesecake mixture into the cooled crusts, filling each cup almost to the top.
Bake the Cheesecake Bites:
- Bake for 15-18 minutes, or until the centers are just set.
- Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Chill in the refrigerator for at least 2 hours before serving.
Make the Moscato Glaze (Optional):
- In a small saucepan, whisk together Moscato wine, sugar, and cornstarch over medium heat.
- Stir continuously until the mixture thickens into a syrup.
- Let cool slightly, then drizzle over the cheesecake bites before serving.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For a no-bake version, use a no-bake cheesecake filling and chill until firm.
- Garnish with fresh berries or a dusting of powdered sugar for extra elegance.
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 12
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg