Moscato Cheesecake Bites

Short Description

Moscato Cheesecake Bites are a delightful and elegant dessert featuring a buttery graham cracker crust, a creamy Moscato-infused cheesecake filling, and a light, fruity finish. These bite-sized treats are perfect for special occasions, wine nights, or any time you want a touch of sophistication in a dessert.

Why You’ll Love This Recipe

  • Infused with the delicate, sweet flavor of Moscato wine
  • Creamy, rich cheesecake in a perfect bite-sized form
  • Easy to make ahead and great for entertaining
  • Simple ingredients yet an elegant presentation
  • A fun twist on classic cheesecake with a touch of wine
Moscato Cheesecake Bites 10 Moscato Cheesecake Bites are a delightful and elegant dessert featuring a buttery graham cracker crust, a creamy Moscato-infused cheesecake filling, and a light, fruity finish. These bite-sized treats are perfect for special occasions, wine nights, or any time you want a touch of sophistication in a dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

  • Graham cracker crumbs
  • Granulated sugar
  • Unsalted butter, melted

For the Cheesecake Filling:

  • Cream cheese, softened
  • Granulated sugar
  • Eggs
  • Moscato wine
  • Vanilla extract
  • Heavy cream

For the Topping:

  • Fresh berries (strawberries, raspberries, blueberries, etc.)
  • Whipped cream (optional)
  • Honey or fruit glaze (optional)

Directions

  1. Prepare the crust: Preheat oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until combined.
  2. Press the mixture into the bottom of mini cheesecake molds or a lined muffin tin. Bake for 5 minutes, then let cool.
  3. Make the filling: In a large bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in Moscato wine, vanilla extract, and heavy cream until fully combined.
  6. Assemble and bake: Pour the cheesecake filling over the prepared crusts. Bake for 15-18 minutes or until the edges are set but the center is slightly jiggly.
  7. Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours to set.
  8. Add toppings: Before serving, garnish with fresh berries, whipped cream, and a drizzle of honey or fruit glaze if desired.
  9. Serve chilled and enjoy!

Servings and Timing

  • Servings: 12 cheesecake bites
  • Prep Time: 20 minutes
  • Cook Time: 15-18 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 40 minutes

Variations

  • Chocolate Moscato Bites: Add melted chocolate to the filling for a decadent twist.
  • Citrus Zest: Enhance the flavor by adding lemon or orange zest.
  • Nutty Crust: Use almond or pecan meal instead of graham crackers.
  • Dairy-Free Option: Use dairy-free cream cheese and coconut cream as substitutes.

Storage/Reheating

  • Storage: Keep cheesecake bites in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Freeze individual bites wrapped in plastic for up to 2 months. Thaw in the fridge before serving.
  • Serving: Best enjoyed chilled, straight from the refrigerator.
Moscato Cheesecake Bites
Moscato Cheesecake Bites 11 Moscato Cheesecake Bites are a delightful and elegant dessert featuring a buttery graham cracker crust, a creamy Moscato-infused cheesecake filling, and a light, fruity finish. These bite-sized treats are perfect for special occasions, wine nights, or any time you want a touch of sophistication in a dessert.

FAQs

Can I make these cheesecake bites ahead of time?

Yes, they can be made up to 2 days in advance and stored in the refrigerator.

Can I use a different type of wine?

Yes, you can try other sweet wines like Riesling or Prosecco for a unique twist.

How do I prevent my cheesecake from cracking?

Bake at a low temperature and avoid overmixing the batter to prevent excess air bubbles.

Can I use a different crust instead of graham crackers?

Absolutely! Try crushed vanilla wafers, Oreos, or digestive biscuits.

What is the best way to remove cheesecake bites from the pan?

Use a butter knife to gently loosen the edges before popping them out.

Can I make these in a full-sized cheesecake pan?

Yes, but you will need to adjust the baking time to about 45-50 minutes.

Can I substitute the sugar with a sugar alternative?

Yes, a sugar substitute like erythritol or monk fruit sweetener can be used.

Do I need a water bath for baking?

No, a water bath is not necessary for these mini cheesecake bites.

Can I make these alcohol-free?

Yes, simply omit the Moscato and replace it with an equal amount of heavy cream or fruit juice.

What fruit pairs best with Moscato cheesecake bites?

Berries, peaches, and citrus fruits complement the sweet wine flavor beautifully.

Conclusion

Moscato Cheesecake Bites are the perfect balance of creamy, rich cheesecake with a hint of sweet wine, all packed into a bite-sized treat. Whether for a party, special event, or just a delightful indulgence, these mini cheesecakes will impress everyone with their elegance and flavor!

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Moscato Cheesecake Bites

Moscato Cheesecake Bites

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 2 hours 30 minutes (including chilling)
  • Yield: 24 mini cheesecake bites 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Moscato Cheesecake Bites are rich, creamy, and infused with the light, fruity notes of Moscato wine. A buttery graham cracker crust pairs perfectly with the smooth cheesecake filling, making these bite-sized treats perfect for parties, brunches, or a romantic dessert.


Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups (150g) graham cracker crumbs
  • 2 tablespoons (25g) granulated sugar
  • 5 tablespoons (70g) unsalted butter, melted

For the Cheesecake Filling:

  • 12 oz (340g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 2 tablespoons (30ml) sour cream
  • 1/4 cup (60ml) Moscato wine
  • 1 teaspoon vanilla extract

For the Moscato Glaze (Optional):

  • 1/4 cup (60ml) Moscato wine
  • 2 tablespoons (25g) granulated sugar
  • 1 teaspoon cornstarch

Instructions

Prepare the Crust:

  1. Preheat oven to 325°F (163°C). Line a mini muffin tin with paper liners or lightly grease it.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press about 1 teaspoon of the mixture into the bottom of each mini muffin cup.
  4. Bake for 5 minutes, then let cool while preparing the filling.

Make the Cheesecake Filling:

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add egg, sour cream, Moscato wine, and vanilla extract, mixing until just combined. Do not overmix.
  3. Spoon the cheesecake mixture into the cooled crusts, filling each cup almost to the top.

Bake the Cheesecake Bites:

  1. Bake for 15-18 minutes, or until the centers are just set.
  2. Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  3. Chill in the refrigerator for at least 2 hours before serving.

Make the Moscato Glaze (Optional):

  1. In a small saucepan, whisk together Moscato wine, sugar, and cornstarch over medium heat.
  2. Stir continuously until the mixture thickens into a syrup.
  3. Let cool slightly, then drizzle over the cheesecake bites before serving.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • For a no-bake version, use a no-bake cheesecake filling and chill until firm.
  • Garnish with fresh berries or a dusting of powdered sugar for extra elegance.

Nutrition

  • Serving Size: 1 cheesecake bite
  • Calories: 12
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

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