Moose Farts

Short Description

Moose Farts are a delicious no-bake Canadian treat made with sweetened condensed milk, coconut, graham cracker crumbs, and chocolate. These bite-sized delights are easy to make and perfect for satisfying your sweet tooth!

Why You’ll Love This Recipe

• No-bake dessert – Quick and easy to prepare
• Sweet and chewy – Perfect texture with coconut and graham crackers
• Great for parties – A fun and unique treat everyone will love
• Customizable – Adjust flavors and mix-ins to your liking
• Kid-friendly – A fun treat for little hands to help make

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweetened condensed milk
• Graham cracker crumbs
• Shredded coconut
• Butter, melted
• Vanilla extract
• Chocolate chips (optional, for added richness)
• Chopped nuts (optional, for extra crunch)

Directions

1. Mix ingredients – In a large bowl, combine sweetened condensed milk, graham cracker crumbs, shredded coconut, melted butter, and vanilla extract. Stir until fully combined.
2. Form balls – Roll the mixture into small bite-sized balls using your hands.
3. Chill – Place the formed balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
4. Optional coating – Roll in additional shredded coconut, drizzle with melted chocolate, or coat with chopped nuts.
5. Serve and enjoy – Store in an airtight container in the fridge until ready to enjoy.

Servings and Timing

• Servings: 12-15 balls
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Variations

• Chocolate version – Add cocoa powder for a richer chocolate taste.
• Nutty twist – Mix in chopped pecans or walnuts.
• Dairy-free option – Use coconut condensed milk and dairy-free butter.
• Extra chewy – Add mini marshmallows for a fun texture.
• Festive touch – Roll in sprinkles for a colorful treat.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.

FAQs

What are Moose Farts?

Moose Farts are a no-bake Canadian treat made with sweetened condensed milk, coconut, and graham crackers.

Can I make these nut-free?

Yes! Simply omit the chopped nuts and ensure your other ingredients are nut-free.

Can I use different types of cookies instead of graham crackers?

Yes, crushed digestive biscuits or vanilla wafers work well.

How do I prevent the mixture from sticking to my hands?

Lightly grease your hands with butter or coconut oil before rolling the balls.

Can I make this recipe vegan?

Yes! Use coconut condensed milk and plant-based butter.

How long do Moose Farts last in the fridge?

They stay fresh for about 5 days in an airtight container.

Can I add dried fruit?

Absolutely! Chopped dried cherries or raisins add extra sweetness and texture.

Do I need to bake these?

No, this is a no-bake dessert—just mix, roll, and chill!

Can I coat them in something else?

Yes! Try rolling them in cocoa powder, crushed nuts, or even sprinkles.

What’s the best way to serve these?

Serve chilled straight from the fridge for the best texture.

Conclusion

Moose Farts are a fun and easy no-bake treat that everyone will love. Whether you make them for a party, a snack, or just to satisfy a sweet craving, they’re guaranteed to be a hit. Try them today and enjoy a bite of this unique Canadian delight!

Print