Monte Cristo Style Breakfast Sliders

Short Description

Monte Cristo Style Breakfast Sliders are a delicious twist on the classic Monte Cristo sandwich, featuring layers of ham, turkey, and cheese nestled in soft slider buns, coated in a rich egg batter, and baked to perfection. Finished with a dusting of powdered sugar and served with jam, these sliders make a perfect breakfast or brunch treat.

Why You’ll Love This Recipe

• A savory and sweet combination that’s irresistible
• Perfect for breakfast, brunch, or even a special occasion
• Easy to prepare in a single baking dish
• Great for feeding a crowd
• Customizable with different meats, cheeses, and toppings

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider buns
• Sliced ham
• Sliced turkey
• Swiss cheese
• Eggs
• Milk
• Butter
• Dijon mustard
• Powdered sugar
• Raspberry or strawberry jam
• Salt and pepper

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Assemble the Sliders: Slice the slider buns in half and place the bottom halves in the prepared dish.
3. Spread a thin layer of Dijon mustard on the buns.
4. Layer ham, turkey, and Swiss cheese evenly over the buns.
5. Place the top halves of the buns over the fillings.
6. Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper.
7. Brush or pour the egg mixture evenly over the sliders, making sure they are well coated.
8. Bake: Cover with foil and bake for 15-20 minutes, then uncover and bake for an additional 5 minutes until golden.
9. Finish & Serve: Dust with powdered sugar and serve with a side of raspberry or strawberry jam.

Servings and Timing

• Servings: 12 sliders
• Prep Time: 10 minutes
• Bake Time: 20-25 minutes
• Total Time: 35 minutes

Variations

• Meat-Free Option: Omit the ham and turkey and add sautéed spinach or mushrooms.
• Cheese Swap: Try cheddar, provolone, or gruyère for a different flavor profile.
• Spicy Kick: Add a thin layer of hot honey or sriracha for a touch of heat.
• Crunchy Topping: Sprinkle crushed cornflakes or panko breadcrumbs on top before baking.
• Savory Twist: Skip the powdered sugar and serve with a side of hollandaise sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 300°F for 10 minutes or microwave for 20-30 seconds.
• Freezing: Freeze assembled but unbaked sliders for up to a month. Thaw in the fridge before baking.

FAQs

Can I make these sliders ahead of time?

Yes! Assemble them the night before and refrigerate. Bake them fresh in the morning.

Can I use different bread?

Yes! Brioche, Hawaiian rolls, or dinner rolls work well for this recipe.

What’s the best cheese for Monte Cristo sliders?

Swiss cheese is traditional, but you can also use gruyère, provolone, or cheddar.

Can I skip the powdered sugar?

Absolutely! If you prefer a purely savory option, omit the powdered sugar and serve with mustard or hollandaise.

How do I prevent soggy sliders?

Don’t over-soak the buns in the egg mixture—just a light coating will do.

Can I make a larger batch?

Yes! Double the recipe and use a larger baking dish for a crowd.

What’s the best jam to serve with these?

Raspberry and strawberry jam are classic choices, but apricot or blackberry jam also work well.

Can I use deli meat instead of sliced ham and turkey?

Yes! Just make sure it’s thinly sliced for the best texture.

How do I get a crispy top?

Uncover the sliders for the last 5 minutes of baking to help them crisp up.

Can I add eggs inside the sliders?

Yes! Scrambled eggs can be added for an even heartier breakfast slider.

Conclusion

Monte Cristo Style Breakfast Sliders are a perfect blend of savory and sweet, making them an irresistible dish for any breakfast or brunch occasion. Whether you’re serving them at a holiday gathering or a weekend breakfast, these sliders are sure to impress!

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