M&M’s Peanut Butter Cake with Peanut Butter Frosting

Short Description

M&M’s Peanut Butter Cake with Peanut Butter Frosting is a rich, moist cake bursting with peanut butter flavor and colorful M&M’s throughout. Topped with a creamy, fluffy peanut butter frosting, this cake is the ultimate treat for peanut butter lovers. Perfect for birthdays, celebrations, or whenever you’re craving something sweet and indulgent!

Why You’ll Love This Recipe

• Loaded with peanut butter flavor in both the cake and frosting
• M&M’s add a fun, colorful crunch to every bite
• Moist and fluffy texture that stays fresh for days
• Perfect for birthdays, parties, or peanut butter lovers
• Easy to make with simple ingredients

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Peanut Butter Cake:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter, softened
• Peanut butter (creamy)
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Buttermilk
• M&M’s (Peanut Butter or Regular)

For the Peanut Butter Frosting:

• Unsalted butter, softened
• Peanut butter
• Powdered sugar
• Vanilla extract
• Milk or heavy cream (as needed)
• Extra M&M’s for decoration

Directions

1. Preheat the Oven & Prepare Pans

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.

2. Make the Cake Batter

• In a bowl, whisk together flour, baking powder, baking soda, and salt.
• In a separate bowl, beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
• Add eggs one at a time, then mix in vanilla.
• Alternate adding dry ingredients and buttermilk, mixing until just combined.
• Fold in M&M’s gently.

3. Bake the Cake

• Divide the batter evenly between the cake pans.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Let cakes cool completely before frosting.

4. Make the Peanut Butter Frosting

• Beat butter and peanut butter until smooth.
• Gradually add powdered sugar, mixing until creamy.
• Add vanilla and milk (if needed) to reach the desired consistency.

5. Assemble & Decorate

• Spread frosting between the cake layers and over the top and sides.
• Decorate with extra M&M’s and serve!

Servings and Timing

• Servings: 12-16 slices
• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Total Time: 50 minutes

Variations

• Chocolate Peanut Butter Cake: Add ½ cup cocoa powder to the batter.
• Cupcakes Version: Bake in muffin tins for 18-20 minutes.
• Extra Crunch: Use crunchy peanut butter or add chopped peanuts.
• Salted Caramel Twist: Drizzle caramel over the frosting.
• Gluten-Free Option: Use a gluten-free flour blend.

Storage/Reheating

• Storage: Keep covered at room temperature for 2 days or refrigerate for up to 5 days.
• Freezing: Freeze unfrosted cake layers for up to 2 months. Thaw before frosting.

FAQs

Can I use natural peanut butter?

No, natural peanut butter may separate and change the texture.

How do I prevent M&M’s from sinking?

Coat them lightly in flour before folding into the batter.

Can I make this cake ahead of time?

Yes! Bake the cake layers a day in advance and frost before serving.

What frosting pairs best with this cake?

Peanut butter frosting is ideal, but chocolate or cream cheese frosting also work well.

Can I use crunchy peanut butter?

Yes! It will add a nice texture to the cake.

How do I make the frosting fluffier?

Beat the frosting longer and add extra milk or heavy cream for a lighter texture.

Can I use other types of M&M’s?

Yes! Peanut M&M’s, mini M&M’s, or crispy M&M’s all work.

What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean between cuts.

Can I use this recipe for cupcakes?

Yes! Reduce the baking time to 18-20 minutes.

Can I make this a sheet cake instead?

Yes! Bake in a 9×13-inch pan for 30-35 minutes.

Conclusion

M&M’s Peanut Butter Cake with Peanut Butter Frosting is a fun and delicious dessert that combines the creaminess of peanut butter with the crunch of M&M’s. Whether for a party, special occasion, or just to satisfy your sweet tooth, this cake is guaranteed to impress. Try it today and enjoy every peanut buttery bite!

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