Description

These M&M’s Brownies are thick, fudgy, and bursting with colorful chocolate pieces in every bite! A super easy, one-bowl brownie recipe that’s perfect for parties, bake sales, or just satisfying your sweet tooth.

Ingredients

Units Scale

1/2 cup (1 stick) unsalted butter (melted)
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup cocoa powder (unsweetened)
3/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp baking powder
1/2 cup semi-sweet chocolate chips (optional, for extra chocolate)
3/4 cup M&M’s (plus more for topping)

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Notes

Extra fudgy? Reduce the baking time by 2-3 minutes.
Cakey brownies? Add an extra egg for a lighter texture.
Peanut M&M’s? Swap them in for extra crunch!
Gluten-free? Use a 1:1 gluten-free flour substitute.

Nutrition

Calories: ~240 kcal
Sugar: ~25g
Sodium: ~100mg
Fat: ~10g
Saturated Fat: ~6g
Carbohydrates: ~35g
Protein: ~3g