Short Description
M&M’s Brownies are rich, fudgy, and loaded with colorful M&M’s for a fun and delicious twist on classic brownies. These chewy and chocolatey treats are perfect for any occasion, whether you’re baking for a party, a family dessert, or just indulging in something sweet.
Why You’ll Love This Recipe
- Decadent, fudgy brownies with a crispy top
- Bursting with colorful M&M’s for extra crunch and flavor
- Simple ingredients and easy-to-follow steps
- Perfect for birthdays, holidays, or everyday treats
- Customizable with different M&M flavors or mix-ins
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Brownies:
- Unsalted butter (melted)
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Semi-sweet chocolate chips (optional)
- M&M’s (regular or mini)
Directions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips (if using) and half of the M&M’s.
- Pour the batter into the prepared baking dish and spread evenly.
- Sprinkle the remaining M&M’s over the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before slicing and serving.
Servings and Timing
- Servings: 9-12 brownies
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Peanut Butter Twist: Add peanut butter chips or use peanut M&M’s.
- Extra Chocolatey: Use dark chocolate M&M’s or add a drizzle of melted chocolate on top.
- Nutty Crunch: Stir in chopped walnuts or pecans for added texture.
- Gluten-Free: Use a gluten-free all-purpose flour blend.
- Festive Version: Use seasonal M&M’s for holiday-themed brownies.
Storage/Reheating
- Store in an airtight container at room temperature for up to 4 days.
- Refrigerate for up to a week for a firmer texture.
- Freeze for up to 3 months. Thaw at room temperature before serving.
- Reheat individual brownies in the microwave for 10-15 seconds for a warm, gooey treat.
FAQs
Can I use a brownie mix instead of making from scratch?
Yes! Simply follow the package instructions and fold in M&M’s before baking.
What’s the best way to cut brownies cleanly?
Use a sharp knife and wipe it clean between slices for neat edges.
Can I use different types of M&M’s?
Absolutely! Try peanut, caramel, or crispy M&M’s for a unique twist.
How do I make brownies extra fudgy?
Use an extra egg yolk and slightly underbake them.
Can I double the recipe?
Yes! Use a 9×13-inch pan and adjust the baking time accordingly.
Should I use regular or mini M&M’s?
Both work well, but mini M&M’s distribute more evenly in the batter.
How do I prevent brownies from becoming too dry?
Avoid overbaking and measure ingredients accurately.
Can I add a frosting or glaze?
Yes! A chocolate ganache or vanilla glaze pairs beautifully with these brownies.
What can I serve with M&M’s Brownies?
They’re delicious on their own, but you can serve them with vanilla ice cream or whipped cream.
Can I make these dairy-free?
Yes! Use dairy-free butter and chocolate alternatives.
Conclusion
M&M’s Brownies are the perfect combination of rich, fudgy chocolate and colorful candy crunch. Easy to make and fun to customize, these brownies are a must-try for any dessert lover. Bake a batch today and enjoy a sweet, chocolatey treat!
M&M’s Brownies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9–12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These M&M’s Brownies are thick, fudgy, and bursting with colorful chocolate pieces in every bite! A super easy, one-bowl brownie recipe that’s perfect for parties, bake sales, or just satisfying your sweet tooth.
Ingredients
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder (unsweetened)
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup semi-sweet chocolate chips (optional, for extra chocolate)
- 3/4 cup M&M’s (plus more for topping)
Notes
- Extra fudgy? Reduce the baking time by 2-3 minutes.
- Cakey brownies? Add an extra egg for a lighter texture.
- Peanut M&M’s? Swap them in for extra crunch!
- Gluten-free? Use a 1:1 gluten-free flour substitute.
Nutrition
- Calories: ~240 kcal
- Sugar: ~25g
- Sodium: ~100mg
- Fat: ~10g
- Saturated Fat: ~6g
- Carbohydrates: ~35g
- Protein: ~3g
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