M&M’s Brownies

Delightfully chewy, fudgy, and packed with the colorful crunch of M&M’s, these brownies are a crowd-pleaser that’s perfect for any occasion. Whether you’re baking for a party, a school event, or just a cozy evening at home, this recipe guarantees smiles all around.

Why You’ll Love This Recipe

• Perfect texture: A combination of chewy edges and fudgy centers for the ultimate brownie experience.
• Burst of flavor: The chocolatey base pairs perfectly with the candy-coated sweetness of M&M’s.
• Customizable: Use any variety of M&M’s to suit your taste or the occasion.
• Easy to make: No fancy equipment or complicated steps required.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar
• Large eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• M&M’s candies (regular or mini)

Directions

1. Preheat and prepare: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper, leaving a slight overhang for easy removal. Lightly grease the parchment paper.
2. Melt the butter: In a medium saucepan or microwave-safe bowl, melt the butter. Allow it to cool slightly before proceeding.
3. Mix the wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, one at a time, followed by the vanilla extract. Mix well until combined.
4. Combine the dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
5. Incorporate the M&M’s: Reserve a small handful of M&M’s for topping and gently fold the rest into the batter.
6. Transfer to the pan: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the reserved M&M’s on top for a colorful finish.
7. Bake: Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking.
8. Cool and slice: Let the brownies cool completely in the pan before lifting them out using the parchment overhang. Slice into squares and enjoy!

Servings and Timing

• Servings: Makes approximately 16 brownies (depending on the size of your slices).
• Prep time: 15 minutes
• Cook time: 25-30 minutes
• Total time: 40-45 minutes

Variations

• Peanut M&M’s: Swap regular M&M’s for peanut-filled ones for an added crunch.
• Seasonal themes: Use holiday-themed M&M’s for festive occasions like Christmas or Halloween.
• Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend.
• Extra chocolatey: Stir in chocolate chips or chunks for an indulgent upgrade.
• Nutty addition: Add chopped walnuts or pecans for a nutty twist.

Storage/Reheating

• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week.
• Freezing: Wrap individual brownies tightly in plastic wrap, then store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm brownies in the microwave for 10-15 seconds to restore their gooey texture.

FAQs

How do I know when the brownies are done?

Insert a toothpick into the center. If it comes out with a few moist crumbs, they’re ready. Avoid overbaking to keep them fudgy.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

What size pan should I use?

An 8×8-inch or 9×9-inch square baking pan works best for this recipe.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan and adjust the baking time to 35-40 minutes.

Can I use dark chocolate M&M’s?

Yes, dark chocolate M&M’s add a rich, bittersweet flavor that pairs beautifully with the brownies.

Why are my brownies too dry?

Overbaking is the most common cause. Keep an eye on them and test for doneness early.

Can I make these brownies dairy-free?

Yes, substitute the butter with a dairy-free alternative and ensure your M&M’s are dairy-free as well.

Are these brownies suitable for vegans?

Not as written, but you can make them vegan by using plant-based butter, flaxseed eggs, and vegan M&M’s.

Can I add frosting to these brownies?

Definitely! A simple chocolate ganache or buttercream frosting makes them extra indulgent.

What’s the best way to cut brownies cleanly?

Use a sharp knife, wipe it clean between cuts, and chill the brownies slightly before slicing for neat edges.

Conclusion

M&M’s Brownies are the perfect combination of fun and decadence. With their rich, fudgy texture and vibrant bursts of color, they’re sure to become a favorite for kids and adults alike. Try this recipe for your next gathering, and watch them disappear in no time!

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