Description

These bite-sized treats are made with rich chocolate cake, peppermint frosting, and a smooth dark chocolate coating. They’re cool, fudgy, and totally irresistible—a holiday favorite with a minty twist!

Ingredients

(makes about 20–24 bites)

For the Cake Bites:

1 box chocolate cake mix (plus eggs, oil, and water per package instructions)
– OR – use 2 cups of leftover chocolate cake or brownies
1/2 cup chocolate frosting (store-bought or homemade)
1/2 tsp peppermint extract

For the Coating & Topping:

1 1/2 cups dark or semisweet chocolate chips
1 tsp coconut oil (for smoother melting)
1/4 cup crushed peppermint candies or candy canes
Optional: white chocolate drizzle, festive sprinkles, or edible glitter

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Instructions

Bake the cake:
Prepare the chocolate cake according to package directions. Let it cool completely. You’ll only need about 2 cups of crumbled cake for this recipe.
Make the mixture:
Crumble the cooled cake into a large bowl. Mix in chocolate frosting and peppermint extract. Stir until fully combined and fudgy.
Form the bites:
Roll mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the fridge for 1 hour or freeze for 20 minutes until firm.
Melt the chocolate:
In a microwave-safe bowl or double boiler, melt the chocolate chips with coconut oil until smooth.
Dip the cake bites:
Use a fork or skewer to dip each ball into the melted chocolate. Tap off excess and return to the baking sheet.
Decorate:
While the chocolate is still wet, sprinkle with crushed peppermint candy, sprinkles, or white chocolate drizzle.

Set & serve:
Refrigerate the bites for 15–20 minutes until the chocolate is set. Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.

Notes

Add a drop of green food coloring to the frosting for extra holiday flair.
Use gluten-free cake mix if needed.

These make great edible gifts—just package in mini cupcake liners and festive tins!